Solid drinks can be divided into three categories: protein-based solid drinks, ordinary solid drinks and baked solid drinks (instant coffee). Milk powder belongs to protein solid drinks, so the range of milk powder is much smaller than that of solid drinks.

2. Different nutrition.

The main nutritional components of milk powder are protein, fat, sugar, minerals, vitamins, linoleic acid, linolenic acid, amino acids, dietary fiber, trace elements, taurine, lecithin and prebiotics. Other solid drinks, such as juice powder, bean powder, tea powder, coffee powder, solid soda (effervescent tablets), ginger juice powder, etc. Most of them do not contain so many nutrients, or the nutrients are single.

3. Different shapes.

Milk powder is generally white powder. Solid drinks contain different shapes, such as granules, tablets, blocks, powders, etc.

4. Different colors.

Milk powder is generally pure white and smells like milk. Solid drinks have different colors according to different products. For example, juice powder is generally the color of juice, tea powder is green, ginger powder is pale yellow, and effervescent tablets have various colors.

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