Brown rice tea: Malva leaf is a kind of tea baked by adding fried germ rice to steamed green tea. Stir-fried brown rice (Japanese brown rice is called germ rice in China) is mixed with green tea. Japanese tea belongs to non-fermented green tea, which retains the most complete health-care elements, with fresh fragrance and light but not astringent taste. Because of the smell of fried brown rice, it tastes excellent. Brown rice is rich in fiber and vitamins A, B 1, E, which can relieve stress, make people relax, better regulate their physique, promote intestinal peristalsis, treat indigestion and loss of appetite, and have the function of promoting digestion and appetizing. Green tea is rich in chlorophyll, tannin, amino acids and B vitamins, which can help the human body to circulate and metabolize, dissolve fat and fight cancer. It can be drunk hot or frozen. Ishihara Yong, the founder of Wako, Japan, said that Xuanmi tea has a unique and meaningful fragrance, which is used to match the sweet and smooth mutton soup and is the most profound way to drink tea. Xuanmi tea is not only a natural sacred product for health and beauty in Japan and South Korea, but also the most popular drink in Japan because of the unique slimming effect of green tea, which is deeply loved by Japanese women and ordinary consumers. Black rice tea is green tea steamed from black rice, which not only contains chlorophyll, tannins and amino acids, but also is rich in vitamin B. Regular drinking can not only help lower blood pressure and cholesterol, but also strengthen the spleen, reduce fat and moisturize the skin, thus playing the role of beauty and weight loss. Compared with polished rice, brown rice contains more than 5 times of vitamin B 1 and vitamin E, more than 6 times of dietary fiber, and is rich in trace elements such as potassium, calcium, magnesium, iron and zinc. A large amount of dietary fiber 100% in brown rice helps you to diet and digest. Because brown rice is rich in vitamin E and collagen, it makes your skin more elastic. Caffeine, inositol, folic acid, pantothenic acid, aromatic substances and other compounds in green tea can regulate fat metabolism and have a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids. The role of minerals such as magnesium and zinc contained in black rice tea can assist the role of enzymes in the human body. Enzymes are active and can promote metabolism. Magnesium is a component of teeth and bones, participates in sugar metabolism, and maintains the normal functions of heart, muscles and nerves together with sodium, potassium and calcium. When it comes to ingredients that are good for bones, everyone will think of calcium, but if only calcium and magnesium are not enough, there may be loose problems. So the intake of calcium and magnesium must be balanced. Therefore, black rice tea is an ideal choice for beauty. Note: the heat of brewed brown rice is very low, only about 0.3 calories. Please help yourself.