1, caramel pudding
40g of cream, 50g of sugar, 90g of milk, 35g of two eggs and 8g of sugar, put cold water into a non-stick pan, and heat to brown over medium heat. Don't stir in the meantime, just turn the pan gently. Immediately after turning off the fire, pour about18g of hot water, and the caramel part is ready. Pour caramel into the container and cover the bottom. Cool the caramel and put it in the refrigerator.
Beat a whole egg and an egg yolk evenly, pour milk cream and 15g sugar into the pot to boil, add liquid and slowly pour into the egg liquid, stir while pouring, and sieve the pudding liquid twice. Pour the pudding liquid into the refrigerated caramel, cover it with tin foil, put it in a baking tray filled with hot water, preheat it in an oven at 120℃ for 10 minutes, and bake it for 60 minutes.
2.cheese pie
Egg tart, 180 degrees for three minutes, put cheese sticks, add blueberries and cranberries for three minutes, and bake for five minutes.
3, coconut milk sago fishing
Boil sago into transparent supercooled water, milk, sugar and gelatin, pour into the mold and refrigerate for one hour, and add coconut milk or coconut milk, which is super delicious.
4, taro milk brick
Steamed taro and purple potato, add sugar substitute, remove whole wheat toast, spread taro paste and stack three layers. Spread yogurt and finally wrap it with milk powder.