The main components are unknown.
Tri-color quinoa 140g
Shrimp amount
Rice160g
condiments
Proper amount of water
Step 1 Complete the method of three-color quinoa, wheat and shrimp rice balls.
Three-color quinoa must be soaked in water before cooking. Because quinoa is hard and absorbent, it must be soaked for 15 minutes, and then washed three times before it can be cleaned.
Illustration of three-color quinoa, wheat and shrimp rice balls
Wash the rice directly without soaking, put it in the rice cooker with quinoa, and add a proper amount of water, which is close to the water used for cooking.
The Home-cooked Method of Tri-colored Chenopodium Wheat Shrimp Rice Ball
When it's time, just cook a pot of delicious three-color quinoa rice, and the quinoa will cook the buds. It will be crisp and delicious.
The fourth step is a simple method: Tri-colored quinoa, wheat and shrimp rice balls.
Wash prawns, add ginger and onion and cook.
Step 5: How to eat the three-color quinoa, wheat and shrimp rice balls?
Then removing the shrimp head and the shrimp shell,
Step 6: How to make three-color quinoa, wheat and shrimp rice balls?
Take a proper amount of three-color quinoa rice and knead it into a ball, pOKe a hole in the middle, put the prawns in it, then knead it into a ball and it will be ok.
Step 7: How to fry the three-color quinoa, wheat and shrimp rice balls?
Healthy three-color quinoa, Taobao search wind chime three-color quinoa
Finished product drawing
Cooking tips
Soak the three-color quinoa in water before cooking, otherwise it will be easy to be cooked directly.
Rice balls are best packed in fresh-keeping bags, which are not sticky and easy to shape.