Barbecue composition 450 words 1 Yesterday, several children in our class, under the organization and leadership of their parents, went to the Yushu forest in the north of Shuangfa for a barbecue.
My mother and I took Zhang Xinyue's father's car, set out from the county seat, drove south, and went straight to our destination. We * * * dispatched four cars in a pair and soon came to a forest with beautiful scenery and broad vision. This is our destination.
When we got off the bus, we began to work together. Some parents move tables and chairs, some parents are ready to make a fire, and some parents wear strings ... Xin Yida's mother, Aunt Su, leads our children to play games. The name of the first game is "Happy Fax". There are four people in a group. The first person makes an action and then passes it on to the last person. It is necessary to say what this action is. The second game is called "Unlocking Hands". Children cross their hands to see which group can unlock first, and which group will win. The third game is "playing poker". Add up the cards in your hand and see who wins the chicken wings against whom. By this time, my uncle and aunt had baked skewers and chicken wings, waiting for us to eat. Delicious and delicious. Free activities for the time being. Aunt Su led us to play the fourth game "Making Zongzi". Through this game, we know the origin of the Dragon Boat Festival in memory of Qu Yuan. Then there is the fifth game, collecting leaves to make stickers. The last game is rolling gourds, because the Dragon Boat Festival is coming soon, and we children should learn this craft.
Happy times always pass quickly. In a blink of an eye, it was already afternoon. We are full, drunk and tired of playing. It's time to go home. Everybody clean up the garbage around and get ready to return.
Today, everyone had a good time and lived a full life. Through this activity organized by Aunt Su, we have increased our knowledge and broadened our horizons. I hope to get together again next time.
The long summer vacation has passed, but there is still one thing that worries me, and that is barbecue.
One day in the summer vacation, my aunt said, "Let's go to the park for a barbecue!" " Everyone thought it was a good idea, so we prepared beef, chicken legs, chicken wings, pork liver and kelp respectively. We invited my cousin's family to have a barbecue with the menstruation family.
We set up a grill, put charcoal on it, put beef and chicken legs on it, and light charcoal with wood. I picked up a bunch of beef, greased it and put it on in a hurry. The squeak is really nice. My cousin baked it once. He skillfully took out a bunch of pork livers and baked them on them. After a while, he turned it over, coated it with pepper, sprinkled some cumin powder, took it down and ate it with relish, muttering. Delicious, good smell. "Three times five divided by two, a few strings of pork liver was eaten by him.
I only watched my cousin bake it, and mine was burnt. I can only sprinkle some pepper and cumin powder, and bow my head and eat my own labor silently, which seems a little hard to swallow. My uncle next to me baked a few strings for me. It was delicious after a bite, and my cousin's was baked again. I took a few bites, too. Well, I feel that my cousin's delicious food is a little soft and slippery.
A passing child saw it and asked; Can I play? I said yes, and then I took out the chicken leg and put it on it. I stewed them for a long time. Like me, he baked a little monster.
I was really happy this time. Although my barbecue was a little failure, it was an unforgettable experience for me.
On the evening of May Day, my family and I came to the yard and set up a barbecue grill to prepare for the barbecue. As the brush danced up and down, the oil jumped and cheered on the shelf, like a group of restless children. The sound of "Thunder Strike" exploded on the shelf, and the oil fragrance spread in the yard. Uncle grabbed a kebab on the grill, skillfully grabbed the seasoning bottle and sprinkled cumin. Soon, the smell of barbecue got into our noses. I can't help but be eager to try, and I also want to have a barbecue addiction.
According to my memory, I recall my uncle's behavior like a gourd painting gourd ladle. I first brushed a layer of oil on the baking tray, but the oil stains jumped around and splashed everywhere, rushing out like a runaway wild horse, as if stepping on a spring and jumping on my face.
After the "oil pollution storm", I piled the mutton skewers on the shelf more carefully, and the flames jumped and licked the mutton skewers. They are like naughty children, rolling on the grill. When I grasped the wooden handle of the barbecue, a hot stream rose from my palm and rushed to my limbs. The kebab turned over deftly in my hand. At the end of the grill, white fog emerged from the bottom, and with the sound of "Zi-",the meat sachet surrounded me. ...
Then, I grabbed the cumin powder on the side, scooped up a spoonful and sprinkled it. Cumin powder fell like scattered flowers, and soon the kebab was wrapped, and the fragrance came to my face. I wolfed down my food, my mouth was full of fragrance, and my pride and joy welled up from my heart and spread from my mouth.
Family members sit around the dining table, the smell of kebabs permeates the yard, and the deep affection also hangs over the yard. ...
When I arrived at my destination, I was attracted by the scenery in front of me. I saw the mountains are green, and the crystal clear water in the reservoir is particularly green against the blue sky. The mountains and rivers constitute a beautiful landscape painting. I greedily breathe the fresh air, which is really refreshing. Everywhere is the original ecological scene!
It's barbecue. The staff moved into four large iron pots filled with charcoal and burning and a rectangular Hu oven, and the uncles and aunts got busy at once. Some of them wrap corn in tin foil; Some marinate chicken wings with seasoning, string them together with bamboo sticks and bake them aside; Others put the kebabs in the oven directly. And I looked at the dazzling array of beef skewers, mutton skewers, corn, flesh and blood, chicken wings, tenderloin and rice cakes, and my mouth watered.
Mom and dad are barbecuing in a square oven. I saw my mother brush the beef skewers with cooking oil on both sides first, and then roast them on the grill. A string of barbecues is like children lining up neatly to do exercises. In a short time, blue smoke drifted across the oven, the grille made a "squeaky" sound from time to time, and the air was filled with a fragrance. Dad skillfully flips the barbecue, and I can't wait. So I wandered between five stoves, looking for "prey". The food baked with pepper tastes delicious and pleasant. I ate string after string, my stomach swelled up gradually, and I staggered like a little fat pig. Although my parents bake the slowest, I think they bake the best taste and the most beautiful color. It is really delicious.
Today, our class is going to have a barbecue in Ruyayang. We are so happy that no one can compare with us. It's noisy. It's not time yet. The whole class is chanting.
Finally, when a bus arrived, the students cheered. The car hasn't started yet, and my heart has already flown out. Arriving at the destination, this place is not quite what I expected. More than a dozen barbecue tables are set on an empty stone floor with some small chairs around, which looks very inconspicuous. But as soon as I saw the plates of food that my aunt brought up for barbecue, I "drooled over the three thousands of feet", so I didn't care if it was beautiful.
Our group took the lead in starting work. I'll roast chicken wings first, coat them with a thin layer of oil, and then put them on the grill. After a while, the chicken wings turned golden yellow, and a layer of oil flowed out, giving off an attractive aroma. I can't wait. I was just about to put it in my mouth when the teacher said, "It's not ripe yet. It will be delicious after baking for a while. " I was tired of waiting, so I put a bunch of corn and my favorite rice cake. Look again, our team put a bunch of meat on the week, which cooked quickly. He picked it up and ate it. After eating, he put another string. I was dumbfounded. I wanted to try it, but when I went to get it, the tenderloin had disappeared without a trace. I chatted with Zhang Yao, but I was so fascinated that I didn't notice that the rice cake was "waiting for me" on the grill! When I went to see the rice cake, it was so brown that I couldn't help tasting it. "wow! It's so bitter! " I frowned and said, "It's bitter, but this is my first time. I have to finish it."
After the barbecue, we went to see smug and hedgehog. He curled up and dared not stick his head out. I don't know whether he is afraid of me or the strong sunshine. Then I went to swing under the Metasequoia tree in the shade. Really comfortable!
Unfortunately, happy time is always short, so we must go back. I'm a little reluctant to come. I hope to come again next time.
At noon on Wednesday, the teacher took the whole class to Zhongpo Mountain for a barbecue.
We made a lot of preparations before the barbecue. Some students are responsible for preparing beef, ham sausage, leek and other ingredients, some students are responsible for buying cumin powder, pepper powder, spiced powder and other seasonings, and some parents have prepared tools such as bamboo sticks, charcoal fire, lighters and brushes. What a lot of work to prepare!
We walked and walked, and finally arrived at our destination-the orchard barbecue garden. We choose the grill, then throw the charcoal fire under the grill, find dry wood, light it with a lighter and throw it into the charcoal fire. The charcoal fire began to emit plumes of smoke, and then gradually turned red, like a burning flame. After the fire is lit, we insert the bamboo stick into the cut beef, then put it on the grill, dip it in a little oil with a brush and brush it on the kebabs. With the passage of time, beef changed from blood red to dark red, and dark red was as red as a bottle of red wine. The beef skewers give off a faint fragrance, which makes everyone's mouth water. At this time, brush a layer of oil, sprinkle with seasoning, roll for a while to make the seasoning evenly distributed, and a string of delicious beef skewers will be baked!
We picked up a bunch of beef skewers, blew them and sent them to our mouths. I thought, wow, it's delicious! I want to eat more. I looked at the other students again. They either savored it carefully or wolfed it down, and all of them ate it with relish. Look at our teacher again, chew slowly.
In Zhongposhan Barbecue Garden, students burst into laughter from time to time.
BBQ Composition 450 words On Saturday, after I finished the Olympic Mathematics class, I got on the bus with my friends and went to Hu Mao Water Town. Haha, tell you, because we are going to hold a barbecue here today!
After arriving at our destination, we went straight to the barbecue area. Adults are busy lighting charcoal and building grills, while we children put on gloves and string together meat, meatballs and vegetables prepared in advance.
"You can start baking!" Tan Junshu's mother is a recognized gourmet, so first of all, she will show our children. I saw her roll up her sleeves, which is really the chef's style. She took a few pieces of ham, added a few strings of beef, quickly brushed vegetable oil and put it on the iron plate. "stains", suddenly, the lampblack on the iron plate went straight, and in a short time, the attractive fragrance came to our nostrils, making us swallow our saliva. Then my aunt sprinkled some spices such as pepper, salt and chopped green onion on the kebab, turned it over and roasted it, and the delicious kebab was ready. We children, you and I are scrambling to taste it. Wow! Ham is soft and delicious, beef is spicy and tender, so delicious!
After reading Tan Junshu's mother's practice, we "young students" are all ready to try. We learned from the aunt and began to get busy. "Come on, I'll brush the oil first!" Quick, bring the salt! ""turn it over, it's all burnt! "Look, we are the busiest in the whole barbecue area. It wasn't long before our barbecue was freshly baked. However, some roast beef turns into dried meat, and some roast sausages turn into black charcoal, which looks good and tastes either too salty or too spicy. Alas, this barbecue looks easy, but it's hard to make! Later, our parents patiently taught us several times. We learned and made delicious food by ourselves.
Happy time is always too short, we are ready to go home, I really hope we can participate in such activities next time!
Barbecue composition 450 words 8 In the first month, everyone is going to have a barbecue in the wild to celebrate the New Year.
With barbecue utensils and all kinds of mutton skewers, spices and drinks, we came to the stream in the wild. The clear stream reflects our happy figure. With our arrival, the quiet stream suddenly became lively.
Put down the stove and look for firewood. After some intense preparation, the fire finally lit up. Smoke billowed in the stream, and everyone began to find out their favorite kebabs and spread them on the grill. I took a bunch of mutton, a bunch of chicken and a bunch of squid and learned to be an adult. I roasted them seriously. After a while, the meat began to sizzle and the juice came out. The meat is fragrant, and it's almost the same. I turned the kebab upside down and tidied it up neatly. Put salt and pepper on the baked side, brush with hot sauce and sprinkle with pepper. Wait until the other person is mature, and then repeat this action. In this way, the kebab is ready, and I can't wait to devour it. This is probably the most delicious food I have ever eaten in my life.
Three times five divided by two, three kebabs were swept away by me. As soon as I saw a pile of crabs made in Wang Jie, I grabbed them and took a bite. Wang Jie is very anxious. "You thief dare to steal my labor." As I spoke, I took it away. I turned and fled, saying, "Just steal, just steal! What can you do to me? " Wang Jie began to chase: "Look at my mother cleaning up your greedy cat ..." Everyone laughed, and the second round of barbecue began again.
The barbecue in the wild is really fun!
Some people like to walk by the stream, others like to have a picnic on the broad lawn, and I like to barbecue in a quiet pavilion.
Today, our composition class went to Xiyuan for a barbecue. I was very excited all the way! In the pavilion, my uncle and aunt began to set fire to the barbecue grill. Finally, they can start baking.
I put a bunch of shy Flammulina velutipes on the shelf. I brushed the butter for a while first. "Bang, bang!" "What's that noise? Ah! It turned out that my Flammulina velutipes was burnt, so I quickly turned it over. What's the sound of "Knock, Knock"? It's over. My Flammulina velutipes is stuck. I found a stick that had just been barbecued and rescued the shy Flammulina velutipes where it was stuck. Is the Flammulina velutipes ripe? I looked at the needle mushroom. Flammulina velutipes used to be very white and hard, but now it is beginning to soften and turn yellow. It should be ripe.
I took a bite, salty and soft, and it smelled of burning. I think I failed in baking. Looking at the people around me, I cried, "Oh, dear! Yours is burnt! " "ah! Yours is ripe, pick it up quickly! " Just look at others and mine.
I took another string of sausages, and I couldn't wait to put them on the grill and grease them. The oil accidentally dripped on the charcoal fire, and the fire immediately got up, like a fierce tiger pouncing on the food, as if to say, "I'm going to burn the food." I immediately put the sausage on the fire, and the fire blazed and burned my beautiful flowered skirt. The sausage seems to say, "Why did you take off my skirt?" "Assemble, assemble!" Go home.
This barbecue is really interesting, but I'm going home. I look forward to the next barbecue.
Barbecue composition 450 words 10 This day is unforgettable. I am in high spirits. I went straight from the second floor to the first floor and walked towards the big garden. An attractive smell of food came to my face and intoxicated me. Wow, that's it, that's it! My beloved barbecue.
A string of delicious barbecues are placed on the grill in turn, and mutton kebabs, tenderloin and crisp bones … make me eager to try. Although my favorite is mutton kebabs, the taste of bamboo rice is the most amazing! First, I mixed piles of rice with various ingredients, put them in a bamboo, lit a fire, and put the bamboo tube on it. Soon after, a mixed smell of bamboo and rice fragrance rushed into my nose, making all other senses fail.
Look at me holding a bunch of tenderloin in my left hand, two kebabs in my right hand, and a big bowl of bamboo rice on the plate. One bite after another, full of happiness arises spontaneously!
Hahaha, it's finally my turn to take charge of the barbecue! Pick up a handful of raw mutton skewers and put them on the grill one by one. There are also a few strings of tenderloin between the kebabs. Brush them with oil and turn them slightly, and the kebabs gradually change color. I confidently turned the dish over and sprinkled it with cumin powder. After a while, I smelled the smell of food. I didn't want to eat first, so I took a bunch and shared it with my classmates. "here!" I proudly said a word, but also smug. Everyone took a bite, and I couldn't wait to ask, "Is it delicious?" They didn't show the expression I expected. They all stick out their tongues and look uncomfortable. I felt very strange in my heart and asked, "Isn't it delicious?" One by one, they stuck out their tongues and fanned the wind with their hands and said to me, "It's so spicy, so spicy!" " What? I thought doubtfully. I looked at the barbecue, yeah! All I put in is Chili powder! So I ran back to the barbecue and started over.
I didn't make a mistake this time. I handed a delicious mutton string to my friends, and everyone had a good time. Good oolong barbecue.
Barbecue composition 450 words 1 1 During the National Day, I went to Huangfushan National Forest Park for a barbecue with my studio teachers and classmates.
Not far from the gate, we came to the barbecue site. There are special facilities such as tables, stools and pools, which are very convenient. After everything was arranged, we started to make a fire. Set up the stove, put in some broken charcoal, and then put in solid alcohol to light it, and the fire will soon burn brightly.
It's a barbecue! At first, it was baked by adults, and our children were waiting to eat. Teacher Chen specializes in making mutton kebabs. I saw the red and white mutton skewers on the baking tray smoking and the smell was attractive. After sprinkling cumin powder and Chili powder, the color became brighter, and I almost swallowed my tongue! Then, the teachers roasted tenderloin, prawns, squid, Flammulina velutipes, eggplant and so on. , very popular. We all say that teachers can open barbecue shops!
After almost filling their stomachs, our children began to try barbecue by themselves. I baked potato chips first and learned from the teacher's practice. I first oiled the potato chips on both sides and then baked them on the fire. Suddenly, a drop of oil fell on the charcoal, and the fire became bigger and bigger, which scared me. Then, I moved the potato chips to a small fire and baked them slowly. When they are soft, I sprinkle salt and cumin powder on them. They are delicious. Some of the missing pieces were burnt and tasted like potato chips. Later, students followed suit. Then everyone started to innovate, baking oranges and bananas. Some students started "dark cooking" and baked grapefruit, which tasted strange and no one wanted to eat it. The best food should be the ham sausage baked by each of us, and there is nothing left.
After the barbecue, we cleaned up the garbage, walked in the mountains, and then went home by bus. It was a happy day. We solved our greed and gained knowledge!
Barbecue composition 450 words 12 The cool breeze blowing from the sea makes me feel very comfortable. The dazzling sunshine shone on the beach, several birds flew by us, and we sat on the grass beside the beach, waiting for a delicious kebab to be cooked. The smell of mutton kebabs has already entered my nose before it is baked. Asked about the extremely fragrant meat flavor, my mouth watered and I couldn't wait to eat it directly.
When the mutton kebabs were cooked, a group of us took the football and ran to the beach in three steps. We played sand and football, and we were very happy. No matter how fierce the sun is, how uneven the beach is and how hot our feet are, we just run and play happily step by step. I passed the ball brilliantly and passed it to my teammates. The enemy goalkeeper missed and we scored another goal. Yeah!
At this time, the meat on the barbecue rack is cooked and waiting for us to eat! As soon as the teacher gave the order, we began to line up at the grill to eat mutton kebabs. As soon as I got it, I began to devour it as if I were hungry. Bite it down, wow, delicious! I heard that these mutton were shipped from Xinjiang! When I wanted to eat another piece of meat, I found that the meat on the grill had been robbed. Alas, we have to wait for the next batch.
This barbecue, another embarrassing thing happened that made me laugh: the meat in a man's hand was actually taken away by a fat crow. Is this a crow cheated by a fox? Now you have enough courage to come to human hands to catch meat to eat?
After the barbecue, we laughed all the way back to the "B&B". Although my people came back, my heart stayed in the embrace of the beach.
Barbecue composition 450 words 13 The mountain is black, but the sky is as black as blue ink. I thought the night sky was only accompanied by the moon and stars, but today I saw a little cloud. In the dark, the golden light is particularly dazzling. There is a big iron net on the barbecue grill. The big man looks like a black stone and thinks it is a blue balloon. The fresh and juicy goose and rabbit meat on it are slightly brown, but they don't smell as fragrant as expected.
A small fire rises and falls like a child jumping up and down. There seems to be a lot of firewood on the trolley next to it. After adding firewood, the fire gets bigger and the air gets hotter.
Scratching, the fire suddenly blew out clusters of golden petals, which surprised me and rushed into the embrace of moonlight and disappeared like flying into an invisibility cloak. There are more carbon chips in the air, like fog.
The air around me is getting hotter and hotter. The heat wave swallowed my face, but it was very cool behind me. Finally, even the air I breathe is cold on my face.
Hula suddenly caught fire, straightened up like a giant and wrapped the barbecue. Twist the stick that pricks your hand, and the barbecue grill begins to roll, only to find that the fire is a little bit, and the outermost is light yellow, which is very strange in shape. After a while, the barbecue was oily and almost ready!
The sky gradually turned into a cobblestone deep color, and the dim moonlight shone on the little man who was still trying to turn the handle and was in high spirits.
Barbecue composition 450 words 14 Last New Year's Eve, my aunt bought shelves and sticks for barbecue. I didn't know at the time, but I still smile from ear to ear in retrospect.
It was not until the day before the Lunar New Year's Eve that my sister told me, how can a greedy cat not go to such a good thing? On New Year's Eve, my aunt brought a bag of vegetables and a can of peppers. My sister and I prepared meatballs and fish at home ... My sister took a brazier at home, and my aunt put down the charcoal and put the shelf on it. The prepared chicken wings and lettuce are in the pot. My sister coated the chicken wings with oil. When the chicken wings were almost cooked, she poured some soy sauce on the noodles. Aunt turned over the lettuce twice, and the pepper served with the lettuce. Very delicious.
I went home and drank a glass of water. At this time, Sanbo inserted a sentence: "Chen Yan, is that barbecue so delicious?" Then ask your sister to string tofu for me! ""oh. " I answered casually. Then, I told my sister that she immediately took a pile of tofu, turned it over and painted it left and right. Just as the charcoal was running out, the tofu was ready. Coincidentally, Sanyi appeared at this juncture. She said, "Don't eat so much, or you will have a fever at night. My sister replied, "Yes, yes, I know." . Just finished roasting this fish. "The fish is ripe, you bite and I don't have a bite. In this way, we broke up. After returning home, my aunt told us all to drink cold water, which was so cool that it was really comfortable!
I am very happy with this barbecue, because it is my first time to eat barbecue.
Barbecue composition 450 words 15 Today, the teacher will take us to the Phoenix Mountain for a barbecue.
We came to Phoenix Mountain with great enthusiasm. Phoenix Mountain is towering with ancient trees and lush forests. The scenery is spectacular. We arrived at our destination panting. I string the chicken legs with a plug first, then fry them in a pot and put them on an iron net. I brush them with a brush dipped in Chili oil. They smell delicious and make my mouth water. I can't wait to eat the chicken leg in one bite, but it's still raw and I can't eat it. I have to wait patiently until the chicken leg is cooked. After a while, the chicken leg was cooked and still warm. I took a bite. Why is this chicken leg so hot? My hands are hot, too I put them down and the chicken leg fell off. I was surprised and said; My drumstick, my drumstick. I took the ham out of my bag and baked it on the iron net. After a while, the ham was cooked.
I ate with relish, saying it was delicious while eating. I took out the kebabs for roasting, but I couldn't resist the temptation and ate the half-cooked kebabs. Bai Bai, I spit the mutton skewers on the ground one by one. I took out the leeks and roasted them. A classmate next to me said that leeks would burn if they were roasted for a long time. I don't believe that your leek will burn if it is roasted for a long time. I said firmly, five or six minutes later, as he expected, my leek burned. So I threw the leek aside to play.
Today is really a happy day.