How to make chrysanthemum tea? The drink we often use to entertain guests is tea, and chrysanthemum tea is a kind of tea we often drink, but many people don't know how to make chrysanthemum tea. I collected the method of making chrysanthemum tea for everyone. Let's have a look.

How to make chrysanthemum tea 1

Step 1: Wash the tea.

Although chrysanthemum is different from tea, don't forget that when chrysanthemum is dry, there will be a lot of dust and oil mixed in it, so be sure to soak it in hot water at 80 degrees for 3 to 5 seconds, and then quickly filter the water. Because for a long time, the nutrition of chrysanthemum will be filtered out, so we must master the best golden combination point in this contradiction.

Step 2: Make tea.

Wash chrysanthemum with 100 degree boiling water or hot water cooled to 90 degrees, and leave it for 5 minutes to drink. Note that the hot water must have rushed into the chrysanthemum instead of putting it in the chrysanthemum. This is because the hot water that rushes in will stir the chrysanthemums, and the soaked chrysanthemums will be full, so there is no need to stir them specially. When you put chrysanthemums in hot water, you must stir them, or they will float on the water.

Step 3: As for the number of times of repeated soaking, I personally think that soaking twice is enough. If there are too many times, such as more than three times, it is meaningless. There is no nutrition, except in vain.

Matters needing attention in soaking chrysanthemum tea

1, when drinking chrysanthemum tea, some people like to add a few crystal sugar to enhance the taste. It is ok to add crystal sugar to chrysanthemum tea, but for people with diabetes or hyperglycemia, it is best not to add sugar, just drink chrysanthemum. In addition, some people with spleen deficiency should not add sugar, because too sweet tea will lead to sticky or sour mouth, increased saliva and physical discomfort. Therefore, people who don't know their physique should drink chrysanthemum tea without adding rock sugar.

2, when soaking chrysanthemum tea, you should pay attention to the fact that white chrysanthemum is sweet, and the effect of calming the liver and improving eyesight is good. If the eyes are dry and uncomfortable, you can choose, but the heat-clearing ability is slightly poor. Huang Juhua is slightly bitter in taste and has strong heat-clearing ability. It is often used to dispel wind and clear heat. If it gets angry, it will cause oral ulcers, and soaking in water can reduce the fire. Wild chrysanthemums have a good effect on the prevention and treatment of epidemic cerebrospinal meningitis, influenza and poisonous snake bites, so these chrysanthemums should not be confused when used, let alone replaced each other.

3. It should be noted that wild chrysanthemum is bitter and cold. Long-term use or excessive use will damage the yang of the spleen and stomach, resulting in stomach discomfort, loss of appetite, bowel sounds, loose stool and other adverse reactions. Therefore, people with spleen and stomach deficiency and cold and pregnant women should not use it.

Drinking method of chrysanthemum tea

1, chrysanthemum hawthorn tea: Take chrysanthemum 10g, add hawthorn and honeysuckle 10g to make tea, which can remove blood stasis and reduce blood fat, cool down blood pressure, lose weight and keep fit, and is suitable for patients with obesity, hyperlipidemia and hypertension.

2, three fragrant teas: a little chrysanthemum, honeysuckle and jasmine, soaked in water to make tea, can clear away heat and detoxify, and is suitable for preventing and treating wind-heat colds, sore throat and carbuncle. Regular consumption can reduce the fire and has the effect of calming the nerves.

3, chrysanthemum honey drink: 50 grams of chrysanthemum, 20 ml of water, simmer for 30 minutes, add appropriate amount of honey after filtering, mix well and drink. Has the effects of nourishing liver, improving eyesight, promoting fluid production, quenching thirst, clearing away heart fire, strengthening brain, and moistening intestine. Chrysanthemum tea made from chrysanthemum tea and fine oolong tea is a necessary tea for office workers who are exposed to electronic pollution every day. Because this kind of tea has the function of detoxification, it has the function of resisting and eliminating harmful chemicals and radioactive substances accumulated in the body.

4. Take chrysanthemum 10g and tea 3g and brew them together to prevent and treat early hypertension.

5. Take chrysanthemum 10g, mulberry leaf 5g and loquat leaf 5g, grind them into coarse powder, and brew them with boiling water instead of tea for drinking, which can prevent autumn bath and is suitable for eating after symptoms such as fever, dry throat, dry mouth and cough caused by autumn dryness. It also has the effects of preventing influenza, meningitis, Japanese encephalitis, mumps and chickenpox.

6, chamomile, its taste is not bitter, especially the big white chrysanthemum or small white chrysanthemum produced in Suzhou and Hangzhou is the best, drink about 3 grams of tea each time, 3 times a day. You can also use chrysanthemum with honeysuckle and licorice to drink tea, which has the effects of calming the liver and improving eyesight, clearing away heat and detoxifying.

7. After a meal every day, use five or six chrysanthemums as a drink to quench your thirst and promote fluid production.

8. Take Flos Chrysanthemi Indici15g (double the fresh product), brew in boiling water10min, and add 20g of crystal sugar to dissolve. 2 doses a day, for tea, until tasteless. Clearing away heat and toxic materials, cooling blood and improving eyesight. Can be used for preventing and treating nasopharyngeal carcinoma.

Method of making chrysanthemum tea II. How to make chrysanthemum tea delicious?

1, there are many different ways to make chrysanthemum tea. Of course, if you want to make a cup of delicious chrysanthemum tea, it is best to mix it with a proper amount of rock sugar when brewing chrysanthemum tea, because the tea soup brewed by chrysanthemum tea has a light taste, and it will feel bad if you drink it directly. When brewing chrysanthemum tea, put chrysanthemum tea into a cup, and then put 2 to 3 pieces of rock sugar into boiling water, so that the brewed chrysanthemum tea will taste particularly good.

2. After the chrysanthemum tea is marinated with honey, soak it in water, which is especially good for moisturizing. If necessary, take 5 to 10 chrysanthemum, put it directly into the cup, add about 20 grams of honey, mix well and marinate it, pour it into boiling water above 80 degrees after a few hours, and soak it with a clean spoon for three minutes. Tea soup tastes particularly good after it is taken out, nourishing yin and moistening dryness, and clearing away heat and toxic materials.

3. Chrysanthemum tea can also be soaked in water with medlar and longan. When brewing, the ratio of chrysanthemum tea to Lycium barbarum and longan can be prepared according to the ratio of 1: 1: 1. Put it all in the cup, add two pieces of rock sugar, then pour it into boiling water, cover the cup and soak for 3 to 5 minutes.

Can chrysanthemum be used as kungfu tea?

Chrysanthemum can't brew kungfu tea because chrysanthemum tea has poor foam resistance. If it is used to brew kungfu tea, it needs to be replaced with new tea. Moreover, chrysanthemum tea will lose its nutrients when it tastes sweet and mellow, and the taste of the brewed tea soup will become worse, and people will not play their due health care role after drinking it.