As a Hefei native, I was lucky enough to taste the delicacies of these local restaurants. Among them, my favorites are Old Xiang Hao, Nongjiale and Tang Chi's family. The following is my personal experience of these local restaurants:

Zengjia Kitchen: It tastes authentic. Fish-flavored shredded pork and braised pork are particularly delicious.

Old fragrance is good: the main dishes are Anhui cuisine, stinky mandarin fish and hairy tofu, which have a unique taste.

Farmhouse: fresh, green and healthy farmhouse flavor.

Military and civilian cookstoves: mainly Sichuan cuisine, boiled fish and diced Chili chicken are more authentic.

Lotus Story: Cantonese cuisine, boiled chicken and dry fried beef river are all delicious.

Youth local restaurant: innovative local dishes with unique taste.

Golden pot kitchen: hot pot is the mainstay, fresh shrimp is slippery, and beef rolls are delicious.

Tang Chi people: soup is the main course, and chicken soup and fish head soup are light and delicious.

Xiejiacun: Peasant flavor, peasant cakes, stir-fry, fresh and natural.

Hall: Japanese food, sushi and sashimi platter are all authentic.