1. Prepare chopped green onion, garlic slices, pepper segments, mushroom segments, carrot slices and cabbage segments.

2. Blanch the cabbage, carrots and mushrooms for 30 seconds.

3, pour in cooking oil, add garlic slices, chopped green onion, pepper, big heat incense.

4. Pour in Chinese cabbage, mushrooms and carrot slices and stir well.

5. Add white pepper, salt and soy sauce, stir well and serve.

6, you can eat out of the pot.