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The Function and Efficacy of Ginger Boiling Pear
The effect of dispelling cold and drying heat. Ginger is warm and pungent, has the effect of pungent warming and relieving exterior syndrome, and can dispel cold evil. Efficacy: sweating and dispelling cold, relieving cough and resolving phlegm. Pear has the function of clearing away lung heat and nourishing lung. People who eat more pears are much less likely to catch a cold than those who don't eat or eat less pears.

The function of boiled pear with ginger is to dispel cold and dryness. Ginger is warm and pungent, has the effect of pungent warming and relieving exterior syndrome, and can dispel cold evil. Efficacy: sweating and dispelling cold, relieving cough and resolving phlegm. Pear has the function of clearing away lung heat and nourishing lung. People who eat more pears are much less likely to catch a cold than those who don't eat or eat less pears. Ginger can weaken the action of pepsin and enhance the action of lipolytic enzyme. Ginger can seriously destroy amylase in pancreatin and significantly reduce the digestion of starch by pancreatin. It can also inhibit amylase in amylase and hinder starch saccharification.

Eating ginger in hot weather can make you excited, perspire, cool and refreshing. For patients with general symptoms of summer heat, such as dizziness, palpitation, chest tightness, nausea and so on. Drinking ginger soup properly is of great benefit. Ren Dan, a Chinese patent medicine for heatstroke prevention, contains ginger, which has the functions of invigorating the stomach and refreshing the brain.