2. Misgurnus anguillicaudatus is delicious, nutritious, high in protein and low in fat, and can lower blood lipid and blood pressure. It is not only delicious food, but also popular food.
3. Misgurnus anguillicaudatus can be eaten by the general population, especially for people with physical weakness, spleen and stomach deficiency and cold, malnutrition and night sweats in children, which is helpful for growth and development; At the same time, it is suitable for the elderly, patients with cardiovascular diseases and cancer, patients with acute and chronic hepatitis and jaundice after radiotherapy and chemotherapy, especially acute jaundice hepatitis, which can promote jaundice and decrease transaminase. At the same time, it is suitable for people with impotence, hemorrhoids and itchy skin.