Spicy fried rice with black beans and eggs suitable for winter. Ingredients: rice, eggs, chopped green onion (preferably chopped green onion). Put less salt, because the lobster sauce soup is already salty. The remaining douchi is made with clear oil. Practice: break the eggs, add a little salt and fry them in oil pan.

Put a little vegetable oil in the wok. When it is slightly hot, add some chopped green onion and stir fry. Add rice and stir fry for one or two minutes. Add eggs and douchi. Add the remaining chopped green onion before cooking. Pattern: If you don't cook other dishes, you can put peas, edamame, or cut mushrooms in the fried rice (fresh mushrooms and white mushrooms are good, so you should fry them in advance before putting the broth). People who especially like spicy food can add some dried peppers to the oil and stir-fry it before frying rice.

People who like celery can chop celery leaves and add them to fried rice (together with chopped green onion). Experience: once again, don't put too much salt; If the rice is dry, you can add a little hot water after adding the stock (pour a spoonful at a time, not too much at a time).

Curry fried rice ingredients: (1) Ingredients: rice (2) Ingredients: onion, carrot, sausage (sausage is not required for ham sausage), green beans, tomatoes, onions, and others are not required. If there are any eggs, put them in.

The ingredients can be selected according to the situation. Anything can be put as long as it doesn't affect the taste and taste.

(3) Seasoning: curry powder method: (1) diced onion, diced carrot, diced sausage and diced tomato; (2) Put the onion and carrot into a pot and fry until cooked, and take them out for later use; (3) Add a little oil and stir-fry curry powder for a while. (4) Add onions and carrots. (5) Add rice and stir fry. (6) Add diced tomatoes when it is almost ready.

Most tomatoes like tomato-flavored fried rice, so don't put curry, put more tomatoes early, so as to burn out the tomato flavor. (7) out of the pot! Fried rice with shrimp and eggs 1. Cut the shrimps into small pieces, blanch them in a boiling water pot, and beat the eggs in a bowl.

2. Heat oil in a wok, pour in eggs, stir fry until cooked, add shrimp slices, add rice, add salt and stir fry, and serve. Process prompt: 1. Shrimp should be fresh, stir-fried evenly, and the pot should be oiled to prevent the bottom of the pot from being caught. It can be served with lettuce dip.

This fried rice can be served with egg soup. Yangzhou fried rice with eggs 1. Clean shrimps, add proper amount of egg white, starch and water, stir well and size; 2. Soak scallops in clear water and wash them for later use; 3. Wash the mushrooms; 4. Wash and cook the duck gizzards; 5. Peel the winter bamboo shoots, wash and cook them; 6. Rooted onions, washed and cut into powder; 7. Wash and cook the chicken breast.

8. Dice sea cucumber, chicken, ham, duck gizzard, mushrooms, bamboo shoots and pork. 9. Knock the eggs into a bowl, add 20g of refined salt and 5g of chopped green onion, and stir well.

10. Set the pot on fire, scoop in 75g cooked lard, heat it, add shrimps and take it out. 1 1. Add diced sea cucumber, diced chicken, diced ham, diced scallops, diced mushrooms, diced bamboo shoots, diced duck gizzards and diced pork, stir fry, add yellow wine, 10g salt and 25ml chicken soup, bring to a boil, put them into a bowl, and carry out assorted topping.

12. Put the pan on fire, add 150g cooked lard, heat it to 50%, pour in egg liquid and stir fry, add rice and stir fry, and pour in half of the topping to continue stirring. 13. Put 2/3 of the rice in a small bowl, pour the remaining toppings and 10g of shrimp, peas and chopped green onion into the pot, stir-fry them with the remaining rice in the pot, and put them in the bowl to cover the noodles.

Process tip: Yangzhou fried rice is different from home-cooked egg fried rice, with many ingredients and exquisite technology. You can be elegant by following the words. The trick of home-cooked fried rice with eggs: don't underestimate fried rice with eggs. If it is not fried well, it will become fried rice with eggs.

When cooking, put a little less oil in the pot, not only enough scrambled eggs, but also enough rice. For white rice, use cold rice overnight, because hot rice contains too much water. Boil the oil, remember that the oil temperature is not too high, just don't smoke, and beat the eggs evenly.

Just break it and pour it in. Don't lump the eggs. Stir-fry the eggs quickly in the pot and break them. When the egg liquid begins to solidify and completely solidifies, add rice. At this time, the white rice is cold and caked, so don't fire too much, just generally.

Shovel the rice loose bit by bit and mix it with the eggs. Remember not to add water, it will become instant rice.

Although the rice is caked and fried, it will loosen into granules. Then add some salt according to your taste.

You can also add chopped green onion to the bottom of the pot.

Find all kinds of fried rice practices

Spicy fried rice ingredients: pineapple, tomato, onion, pea, shrimp, egg, rice.

Seasoning: Chili sauce, salt. Practice: 1. Dice pineapple, tomato, pea and onion.

2. Wash the shrimps and control the moisture; Scramble the eggs and put them aside. 3. Heat onions in a wok, stir-fry shrimps, peas and tomatoes, then add rice and stir-fry with eggs.

4. Finally, add diced pineapple, hot sauce and salt, and stir fry over low heat. Comments: The coolest fried rice has beautiful color, just right spicy taste and endless aftertaste.

Pineapple fried rice ingredients: pineapple, shrimp, green beans, raisins, cashew kernel, eggs, rice. Seasoning: salt, sugar, chopped green onion.

Practice: 1. Dice the pineapple, wash the shrimps, and control the moisture. 2. Stir the eggs and put them aside.

3. Stir-fry chopped green onion in oil, stir-fry shrimps and green beans, and then add rice to stir-fry. 4. Stir-fry diced pineapple, raisins, cashews and seasonings.

Comments: The most amorous fried rice, with good ingredients and good taste. Stir-fried rice with pickled peppers Ingredients: 300g of white rice, 40g of Korean kimchi, cooked fish fillet 10g, onion and red pepper 1, 3 slices of pickled peppers, 2 tablespoons of oil, and 2 teaspoons of mustard1/.

Practice: 1. Drain kimchi and dice; Wash shallots and red peppers and cut into powder for later use. 2. Heat 2 tbsp oil in the pan, saute shallots and red peppers, add rice and kimchi, stir fry, add mustard, stir fry, put in a plate and sprinkle with wooden fish slices.

Peach fried rice raw materials: white rice, eggs, peaches, red bell peppers, salt, chicken essence, onions and cooking oil. Practice: 1. Beat the eggs in a bowl and break them. Wash the peaches and dice the red bell pepper. 2. Sit in the pot and light the fuel. When the oil is hot, pour the eggs into the pot and fry them in bulk into the plate; 3. Add chopped green onion, red bell pepper, white rice, eggs, salt, chicken essence and carambola to stir fry.

Features: Golden-colored and delicious fried rice with black olives (for two people) Ingredients: two bowls of Thai fragrant rice, 200g of black olives, minced garlic 100g, minced pork 200g, 3 tablespoons of cooking oil, half a tablespoon of Thai fish sauce, a little sugar, chopped parsley and crushed pepper. Some methods: 1. 2. Add a little cooking oil to the wok, put the minced meat first, fry until the oil is cooked, and pick it up.

Put some lard in the pot, add minced garlic and stir-fry until fragrant, then add chopped olives into the pot and stir-fry until fragrant. Finally, add chopped semi-cooked pork, and mix well to pick it up. 3. Stir-fry white rice with the remaining cooking oil. At this time, you can add some fish sauce to taste. Remember that black olives are salty.

When the white rice is fried into shiny granules, pour in everything before and stir well. At this time, you can add a little sugar to increase the flavor. 4. Sprinkle some chopped parsley and pepper on the surface of rice when serving.

Raw materials for fried rice with vegetables and fruits: 300g of rice, 2 pineapples 1/,0g of raisins10g, 20g of shrimps, ham, cooked peas and straw mushrooms, 2 tbsps of oil, 0/teaspoon of salt 1/2 teaspoons of pepper. Practice: 1. Wash shrimps and straw mushrooms; Dice ham; Wash and peel the pineapple, cut it in half, take 1/2 pineapple, dig the middle pulp, cut it into cubes, make a pineapple cup, and put it on a plate for later use.

2. Heat oil in a wok, add raisins, shrimps, ham, cooked peas, straw mushrooms and diced pineapple, add salt, pepper and white rice, stir well, and put into a pineapple bowl. Assorted fried rice ingredients: rice, beef, carrots, cabbage seasoning: onion, ginger, salt, soy sauce, chicken essence, sesame oil, seasoning package (aniseed, fennel, cinnamon) Practice: 1. Wash and cut the beef into pieces, put it in a pot and cook it until it is 70% or 80% mature, and take it out for later use.

2. Peel, wash and dice carrots, wash and dice cabbages, wash and dice rice, and wash and dice onions and ginger. 3. Set the fire in the soup pot, pour in diced beef, add stuffing, onion and Jiang Mo, then pour in diced carrots and carrots, stew for 25 minutes, add Chinese cabbage, soy sauce, salt, chicken essence, sesame oil and rice, stir well and steam for 25 minutes.

Tip: the meat must be cooked in seven or eight degrees, and then steamed with vegetables, rice, soup, etc. Accessories can be prepared according to your own taste. Raw materials for fried rice with vegetables and fruits: 300g of rice, 2 pineapples 1/,0g of raisins10g, 20g of shrimps, ham, cooked peas and straw mushrooms, 2 tbsps of oil, 0/teaspoon of salt 1/2 teaspoons of pepper.

Practice: ① Wash shrimps and straw mushrooms; Dice ham; Wash and peel the pineapple, cut it in half, take 1/2 pineapple, dig the middle pulp, cut it into cubes, make a pineapple cup, and put it on a plate for later use. ② Heat the wok with oil, add raisins, shrimps, ham, cooked peas, straw mushrooms and diced pineapple, add salt, pepper and white rice, stir well, and put into a pineapple bowl.

Raw materials of tomato curry fried rice: 300g of rice, 50g of tomato, raw mushrooms 10g, carrots, broccoli, cooked peas and onions, eggs 1 each, onions 1 each, 3 tablespoons of oil, curry powder 1 tsp, and salt/kloc-0. Practice: ① tomatoes are pedicled, onions are peeled, washed and diced; Raw mushrooms are pedicled, washed and cut into 4 pieces; Wash carrots, peel and slice; Tear off the old tendons of broccoli and wash them; Wash onion and cut into powder; Beat the eggs into a bowl and stir them into egg liquid for use.

(2) Heat 1 tbsp oil in the pan, stir-fry minced chives, pour in the egg mixture, and stir-fry until cooked. (3) Heat oil in a pot, add mushrooms, onions, broccoli and carrots to stir fry, add curry powder, salt and white pepper to stir fry, add rice to stir fry, finally add cooked peas and tomatoes to stir fry, and finally add scrambled eggs.

Sausage fried rice ingredients: 300g of rice, 2 sausages, eggs 1 piece, L onion, 2 slices of ginger, 3 tablespoons of oil, 3 tablespoons of salt 1 teaspoon of pepper 1/4. Practice: ① Wash and shred onions and ginger; Wash the sausage and slice it for use.

(2) put 1 tbsp oil in the pot, heat it, add the sausage, stir-fry it and take it out; Heat 2 tbsp oil in the pan, add shredded ginger and rice, stir fry, beat in eggs, add salt, pepper and fried sausage, stir well, sprinkle with shredded onion and serve. Seafood fried rice raw materials: 300g rice, 2 eggs, 2 onions, 30g shrimp, cuttlefish and scallop, boneless fish 10g, 3 tablespoons oil, 2 tablespoons salt and pepper and baking soda powder 1 2 tablespoons starch 1 tablespoon salt and pepper/kloc-0.

Practice: ① Wash and chop onions; Beat the eggs into a bowl, filter out the protein and keep the yolk; Wash the boneless fish, slice it and cut it in half. (2) The cuttlefish is peeled and diced, and dried.

A complete collection of egg fried rice practices

The practice of fried rice with ham and eggs introduces the cuisine and its function in detail: fine staple food

Technology: fried ham and egg fried rice. Ingredients: 2 small bowls of white rice.

Seasoning: a little ham, a little peas, a little carrots and corn, eggs 1 piece, chopped green onion 1 spoon, salt 1.5 teaspoon, monosodium glutamate 0.5 teaspoon, pepper 1 teaspoon. Teach you how to make fried rice with toad in the hole eggs and how to make fried rice with toad eggs in the cave delicious. Practice: 1. Dice ham and carrot, peel and dice, and put peas, carrots and corn kernels into boiling water and take them out; Beat the eggs evenly, put them in a pot and stir fry quickly until they are 70% cooked. 2. Add white rice, diced ham, diced carrots, peas and corn kernels, stir well, add seasonings, drizzle with chopped green onion and mix well. The practice of fried rice with mushrooms and eggs introduces this dish and its function in detail: the fine staple food youth recipe

Taste: fragrant technology: fried rice with mushrooms and eggs. Ingredients: Ingredients: 200g of rice.

Accessories: 20 grams of mushrooms (fresh), 20 grams of lettuce (round leaves), 0/5 grams of carrots/kloc-,and 50 grams of eggs.

Seasoning: chives 10g, vegetable oil 20g, salt 3g, monosodium glutamate 1g teach you how to cook fried rice with mushrooms and eggs, and how to cook fried rice with mushrooms and eggs is delicious. 1. Remove the roots from fresh mushrooms, wash them and cut them into cubes;

2. Dice carrots;

3. Shred lettuce;

4. Wash the shallots and cut them into chopped green onions for later use;

5. Beat the eggs into a bowl and stir them into egg liquid for later use;

6. Blanch mushrooms and diced carrots with hot water, remove them and drain them for later use;

7. Heat a wok, pour in oil, add chopped green onion, stir-fry, pour in egg liquid, stir-fry until cooked, add diced mushrooms, diced carrots and rice, stir-fry evenly, add salt, monosodium glutamate and shredded lettuce, and stir-fry to taste. Pie-food phase grams:

Rice (steamed): Rice should not be eaten with horse meat, honey and Xanthium sibiricum.

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

The practice of fried rice with eggs introduces the cuisine and its function in detail: fine staple food

Fried rice with eggs: Ingredients: half a catty of rice, two eggs, three chives, one or two pork, one or two hams, one or two carrots, one or two water-soaked mushrooms, one or two dried lavers, one or two cabbages, salt, chicken soup, lard, monosodium glutamate, pepper and soy sauce. Teach you how to cook fried rice with eggs, and how to cook fried rice with eggs is delicious. 1. Cut pork, ham, carrots and mushrooms into small cubes, sprinkle some salt on diced meat and stir, cut Chinese cabbage into 2cm short silk, cut shallots into small pieces, knock the eggs into a bowl, add refined salt and chopped green onion and stir well. 2. Put the pot on the fire, scoop in a small amount of cooked lard, heat it, pour in the egg liquid and fry it into diced eggs, and pour the fried diced eggs into a bowl. 3. Heat a proper amount of lard in the pot, stir-fry chopped green onion for a while, add diced meat, ham, carrots, mushrooms, dried rice and cabbage and stir-fry for a while, add a little soy sauce to choke the pot, then pour in fried eggs and rice, stir-fry evenly, pour in a little chicken soup, add salt and pepper, continue to stir-fry evenly, and add a little monosodium glutamate to stir-fry evenly before taking out the pot.

Introduce several methods of fried rice.

Fried rice with ham and eggs (breakfast menu) 1. Leftover rice, ham, cucumber, carrot and egg; 2. Put oil in the pot and break up the egg liquid; 3. Pour in the rice and stir fry together; 4. Stir-fry the diced rice and add a little salt, chicken essence and pepper to taste; 5. Put the rice bowl upside down in the bowl; 6. Sprinkle a little cucumber silk as an ornament; Assorted fried rice with eggs (breakfast menu) Ingredients: rice (preferably overnight rice), eggs, diced carrots, green beans, corn kernels, and monosodium glutamate with salt and pepper. Practice: 1 Take a container, break the eggs and pour them into overnight rice, and stir evenly to evenly coat the rice grains with egg liquid. Blanch the carrots, green beans and corn kernels in advance for use, 3. Stir-fry over low heat until the rice grains are loose. Finally, add seasoning, stir fry evenly, and then serve the method of fried rice with pineapple and shrimp (breakfast recipe). Ingredients: a pineapple with perfume, a big bowl of rice, shrimp with tail, carrots, green peas, 2 eggs (smaller), salt and chicken powder: 1. Wash the pineapple with perfume, remove the top cover and use a spoon.

2. When the rice is cooked, it is best to use fragrant rice and shrimp with base tail to remove the head shell and intestines, cut the shrimp into small pieces, cut the carrots into small pieces, and break up the green beans and eggs for later use. 3. Heat the wok, pour in green peas and carrots and stir-fry until cooked, then pour in shrimps and stir-fry until they change color, and shovel them out for later use. 4. Heat the wok with oil and medium heat. Pour the beaten egg mixture into the wok and stir fry slightly. Don't fry. 5. Pour in the rice and stir well. 6. Pour in the fried shrimps and peas, and finally pour in the pineapple. Add some salt and stir-fry the chicken powder evenly.

Stir-fry Fan Fan, then put it in a pineapple cup, and the beautiful and attractive pineapple rice will be ready. It is definitely a way for children to enjoy fried rice with soy sauce (breakfast recipe). Ingredients: 2 bowls of leftovers, cucumber 1 root, carrot 100g, square leg meat 150g, one egg and appropriate amount of soy sauce. 2: Brush a thin layer of oil in the pan, heat it in the oil pan, and fry the square legs until slightly golden; 3: Add diced carrots and stir-fry until carrots are soft; 4: put 3 tablespoons of water, cover the lid and cook over medium heat until the water is dry; 5: Add diced cucumber and stir-fry until the cucumber is broken; 6: add salt to taste; 7: Add rice and stir evenly; 8: Add chopped eggs; 9: Pour in soy sauce; 10: stir-fry evenly, and stir-fry the rice until it is dry; The practice of fried rice with fungus and eggs (breakfast recipe) Ingredients: 200 grams of white rice, 2 eggs, 50 grams of sandwich ham, dried fungus 10, appropriate amount of onion Ingredients: 5 ml of cooking wine, 3 grams of salt. Practice: 1. Soak dried Auricularia in cold wat, cleaning, and chopping; 2. Put the eggs in a bowl and break them up, add cooking wine, wash the onions and cut them into powder, and cut the ham into cubes; 3, put oil in the cold pot, put the eggs into 70% heat, and smash them with a shovel after cooking; 4. Put a little oil in the pot. After 70% heat, add fungus and stir fry for a while. Add eggs and ham and stir-fry for 2 minutes. 5, add white rice, turn to a small fire, stir fry for a while. Tip: To clean auricularia auricula, you can put proper amount of starch in water, soak it for 3 minutes, and then rinse it off.

Ask for all kinds of fried rice practices, the more detailed the better, thank you.

Spicy fried rice ingredients: pineapple, tomato, onion, pea, shrimp, egg, rice.

Seasoning: Chili sauce, salt. Practice: 1. Dice pineapple, tomato, pea and onion.

2. Wash the shrimps and control the moisture; Scramble the eggs and put them aside. 3. Heat onions in a wok, stir-fry shrimps, peas and tomatoes, then add rice and stir-fry with eggs.

4. Finally, add diced pineapple, hot sauce and salt, and stir fry over low heat. Comments: The coolest fried rice has beautiful color, just right spicy taste and endless aftertaste.

Pineapple fried rice ingredients: pineapple, shrimp, green beans, raisins, cashew kernel, eggs, rice. Seasoning: salt, sugar, chopped green onion.

Practice: 1. Dice the pineapple, wash the shrimps, and control the moisture. 2. Stir the eggs and put them aside.

3. Stir-fry chopped green onion in oil, stir-fry shrimps and green beans, and then add rice to stir-fry. 4. Stir-fry diced pineapple, raisins, cashews and seasonings.

Comments: The most amorous fried rice, with good ingredients and good taste. Stir-fried rice with pickled peppers Ingredients: 300g of white rice, 40g of Korean kimchi, cooked fish fillet 10g, onion and red pepper 1, 3 slices of pickled peppers, 2 tablespoons of oil, and 2 teaspoons of mustard1/.

Practice: 1. Drain kimchi and dice; Wash shallots and red peppers and cut into powder for later use. 2. Heat 2 tbsp oil in the pan, saute shallots and red peppers, add rice and kimchi, stir fry, add mustard, stir fry, put in a plate and sprinkle with wooden fish slices.

Peach fried rice raw materials: white rice, eggs, peaches, red bell peppers, salt, chicken essence, onions and cooking oil. Practice: 1. Beat the eggs in a bowl and break them. Wash the peaches and dice the red bell pepper. 2. Sit in the pot and light the fuel. When the oil is hot, pour the eggs into the pot and fry them in bulk into the plate; 3. Add chopped green onion, red bell pepper, white rice, eggs, salt, chicken essence and carambola to stir fry.

Features: Golden-colored and delicious fried rice with black olives (for two people) Ingredients: two bowls of Thai fragrant rice, 200g of black olives, minced garlic 100g, minced pork 200g, 3 tablespoons of cooking oil, half a tablespoon of Thai fish sauce, a little sugar, chopped parsley and crushed pepper. Some methods: 1. 2. Add a little cooking oil to the wok, put the minced meat first, fry until the oil is cooked, and pick it up.

Put some lard in the pot, add minced garlic and stir-fry until fragrant, then add chopped olives into the pot and stir-fry until fragrant. Finally, add chopped semi-cooked pork, and mix well to pick it up. 3. Stir-fry white rice with the remaining cooking oil. At this time, you can add some fish sauce to taste. Remember that black olives are salty.

When the white rice is fried into shiny granules, pour in everything before and stir well. At this time, you can add a little sugar to increase the flavor. 4. Sprinkle some chopped parsley and pepper on the surface of rice when serving.

Raw materials for fried rice with vegetables and fruits: 300g of rice, 2 pineapples 1/,0g of raisins10g, 20g of shrimps, ham, cooked peas and straw mushrooms, 2 tbsps of oil, 0/teaspoon of salt 1/2 teaspoons of pepper. Practice: 1. Wash shrimps and straw mushrooms; Dice ham; Wash and peel the pineapple, cut it in half, take 1/2 pineapple, dig the middle pulp, cut it into cubes, make a pineapple cup, and put it on a plate for later use.

2. Heat oil in a wok, add raisins, shrimps, ham, cooked peas, straw mushrooms and diced pineapple, add salt, pepper and white rice, stir well, and put into a pineapple bowl. Assorted fried rice ingredients: rice, beef, carrots, cabbage seasoning: onion, ginger, salt, soy sauce, chicken essence, sesame oil, seasoning package (aniseed, fennel, cinnamon) Practice: 1. Wash and cut the beef into pieces, put it in a pot and cook it until it is 70% or 80% mature, and take it out for later use.

2. Peel, wash and dice carrots, wash and dice cabbages, wash and dice rice, and wash and dice onions and ginger. 3. Set the fire in the soup pot, pour in diced beef, add stuffing, onion and Jiang Mo, then pour in diced carrots and carrots, stew for 25 minutes, add Chinese cabbage, soy sauce, salt, chicken essence, sesame oil and rice, stir well and steam for 25 minutes.

Tip: the meat must be cooked in seven or eight degrees, and then steamed with vegetables, rice, soup, etc. Accessories can be prepared according to your own taste. Raw materials for fried rice with vegetables and fruits: 300g of rice, 2 pineapples 1/,0g of raisins10g, 20g of shrimps, ham, cooked peas and straw mushrooms, 2 tbsps of oil, 0/teaspoon of salt 1/2 teaspoons of pepper.

Practice: ① Wash shrimps and straw mushrooms; Dice ham; Wash and peel the pineapple, cut it in half, take 1/2 pineapple, dig the middle pulp, cut it into cubes, make a pineapple cup, and put it on a plate for later use. ② Heat the wok with oil, add raisins, shrimps, ham, cooked peas, straw mushrooms and diced pineapple, add salt, pepper and white rice, stir well, and put into a pineapple bowl.

Raw materials of tomato curry fried rice: 300g of rice, 50g of tomato, raw mushrooms 10g, carrots, broccoli, cooked peas and onions, eggs 1 each, onions 1 each, 3 tablespoons of oil, curry powder 1 tsp, and salt/kloc-0. Practice: ① tomatoes are pedicled, onions are peeled, washed and diced; Raw mushrooms are pedicled, washed and cut into 4 pieces; Wash carrots, peel and slice; Tear off the old tendons of broccoli and wash them; Wash onion and cut into powder; Beat the eggs into a bowl and stir them into egg liquid for use.

(2) Heat 1 tbsp oil in the pan, stir-fry minced chives, pour in the egg mixture, and stir-fry until cooked. (3) Heat oil in a pot, add mushrooms, onions, broccoli and carrots to stir fry, add curry powder, salt and white pepper to stir fry, add rice to stir fry, finally add cooked peas and tomatoes to stir fry, and finally add scrambled eggs.

Sausage fried rice ingredients: 300g of rice, 2 sausages, eggs 1 piece, L onion, 2 slices of ginger, 3 tablespoons of oil, 3 tablespoons of salt 1 teaspoon of pepper 1/4. Practice: ① Wash and shred onions and ginger; Wash the sausage and slice it for use.

(2) put 1 tbsp oil in the pot, heat it, add the sausage, stir-fry it and take it out; Heat 2 tbsp oil in the pan, add shredded ginger and rice, stir fry, beat in eggs, add salt, pepper and fried sausage, stir well, sprinkle with shredded onion and serve. Seafood fried rice raw materials: 300g rice, 2 eggs, 2 onions, 30g shrimp, cuttlefish and scallop, boneless fish 10g, 3 tablespoons oil, 2 tablespoons salt and pepper and baking soda powder 1 2 tablespoons starch 1 tablespoon salt and pepper/kloc-0.

Practice: ① Wash and chop onions; Beat the eggs into a bowl, filter out the protein and keep the yolk; Wash the boneless fish, slice it and cut it in half. (2) The cuttlefish is peeled and diced, together with scallops and shrimps.

The practice of fried rice with eggs?

Rice should be cooked the day before, not the day before. Don't put too much water when cooking, but don't pinch it. There are two ways to fry rice with eggs. One is to put eggs first, and the other is to put eggs later. However, eggs must be beaten into egg liquid first.

Add a little water to the egg mixture (not too many spoonfuls, so that the egg is tender and you can keep it if you like) and chopped green onion (to remove the fishy smell of the egg). When the oil is hot, pour in the egg liquid while stirring, and don't let the eggs form chunks. When the eggs are almost cooked, add rice, stir until the rice grains are separated (you can use a shovel to help separate the rice grains), and sprinkle with salt before cooking. Stir-fry the rice until the rice grains are separated, then pour the egg liquid on the rice and turn it over later. This is egg-filled rice. Personally, I prefer the former.

How to cook fried rice?

Of course, when cooking fried rice, you must cook some rice with a rice cooker or something!

The simplest is fried rice with eggs:

Ingredients: break the eggs and put them in a bowl. Mix them with chopsticks or spoons.

Oil and salt

Boil the pot dry first (let all the water in the pot evaporate, or the oil will splash on you when you pour it in. It's very hot! Then pour a little oil, add a little salt later (depending on how many eggs you put), then put the eggs in, fry them and put them in a small bowl.

Pour some oil first, or it will stick to the pan. Put the cooked rice in the pot, turn it over, and when it's almost hot (don't bother if it's already hot), put the eggs in and stir fry it a little. All right!

In fact, you can put a lot of things besides eggs. For example, ham sausage (diced), leftovers (no soup, or little soup, because soup is easy to stick to the pot and will smell like a crispy rice when fried), even pickles, mustard tuber, or sour beans, as long as you like!

PS: Actually, my cooking is really poor, and I was forced to fry rice-because it's the easiest and fastest.

Or if you don't fry the eggs, you can heat the rice first, and then put the raw eggs directly into the rice and fry them together! But turn as much as possible! This is also possible!