Rolling pin is a kind of cooking tool, which is cylindrical and used to roll and squeeze plastic food materials such as dough on a plane. There are many kinds of rolling pins, including single walking stick, two-handed stick, olive stick, flower rolling pin and walking mallet. Rolling pins used in Henan: small-area dough such as dumpling skin and wonton skin is rolled with a small rolling pin with two pointed ends and a large rolling pin with the same diameter and thickness. Shandong is flat at both ends and flat in the middle. There is also a kind of' walking mallet' which is also a rolling pin, a large rolling pin with a rolling pin, a small rolling pin with a shaft in the middle for jiaozi. Generally speaking, Toona sinensis is the top grade of rolling pin wood, followed by others. Rolling pins are long and short, and the long ones are used to make noodles; The short one is rolling noodles, which means making dumpling skins.
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