Lunch formula for fat reduction period:
Cooked staple food 120- 150g? Raw lean meat 150-200g? 300 grams of vegetables
How to prepare meals:
Protein meat: all kinds of animal lean meat, beef, chicken, fish and shrimp, etc. According to 150-200g, pack and freeze.
Staple food: coarse cereal rice is cooked once a week, and then packaged and frozen according to 120- 150g.
Vegetables: mushrooms, vegetables, cucumbers, peppers, eggplants, etc. Only once a week.
The recipe suggestion is as follows: