1, to achieve the effect of thin belly, lunch can eat cold celery, kelp, shrimp, mainly celery, kelp, shrimp, and of course vinegar, soy sauce, sugar, salt, shredded ginger. Put kelp in a dish and soak it in water for 30 minutes, then take it out and put it in a pot, take it out and cut it into pieces after cooking, and then wash the celery and cut it into pieces. Put the shrimp in again, then take it out and rinse it again with cold water. Put the three processed ingredients together, then add all the ingredients and stir well to eat.

2. Preserved vegetable rolls are also a good choice, mainly using Chinese cabbage, bean curd skin, dried mushrooms, salt, boiled mushrooms, clear oil and monosodium glutamate. Wash the Chinese cabbage, blanch it in a boiling water pot, take it out, drain it and chop it up. Cut the tofu skin into four parts. Water-soaked shiitake mushrooms and dried shiitake mushrooms also need to be boiled in boiling water, fished out and cut into filaments, and then put the shiitake mushrooms, Chinese cabbage and dried shiitake mushrooms in a big bowl. Add a proper amount of salt, clear oil and monosodium glutamate, stir evenly, spread bean curd skin, put a proper amount of vegetable stuffing into each slice, roll into strips, put them on a plate, and steam them in a cage for about five minutes.