The difference is quite big. First of all, the anti-sugar second generation not only has anti-sugar effect, but also has the effect of first-aid skin care, which is impossible for ordinary anti-sugar products. Because the core components of Avril's second-generation anti-sugar are red wine polyphenols, pomegranate glycosides, blackcurrant glycosides and various berry polyphenols, these components can not only metabolize excess sugar in the body, but also accelerate pigment metabolism, dilute pigmentation and repair the skin barrier. Crucially, all these ingredients are extracted from nature. Many anti-sugar products on the market use some synthetic chemical components, some of which will increase the burden of human metabolism, so they dare not start. But the theory of love is different, especially for sensitive muscles with serious skin damage, this product can play a very good recovery role and will not have a burden on kidneys and metabolism.