The benefits of red wine:
1. Polyphenols such as tannins and flavonoids in red wine have antioxidant and blood circulation promoting effects, and can reduce skin pigmentation, dull complexion, sagging skin, long wrinkles, etc., thus achieving the effect of beauty and health care. Generally, it is more appropriate to drink 50 ml every day.
2. Red wine can stimulate gastric acid to secrete gastric juice. Every 60- 100g wine can increase gastric juice secretion 120ml, which can help food digestion. Moreover, red wine is the only alkaline food in alcoholic beverages. Drinking red wine in moderation every day can neutralize a large number of acidic foods and promote digestion.
3. Although the alcohol content of red wine is not high, moderate drinking can promote blood circulation, promote blood circulation, effectively reduce water in the body and relieve edema. Secondly, red wine contains vitamins C, E and carotene. With the growth of age, it can improve the metabolism of the human body, thus promoting the continuous consumption of calories and metabolism, which is very beneficial to weight loss.
4. Grapes mainly used for brewing red wine are rich in anthocyanins, proanthocyanidins, tannins and other substances, which can help obviously dilate blood vessels and enhance vascular permeability. Moreover, flavonoids in red wine can help lower blood pressure, cholesterol and blood lipids, which can effectively help prevent cardiovascular diseases.
The ingredients of red wine are quite simple. It is a fruit wine brewed by natural fermentation, with grape juice accounting for more than 80%, followed by alcohol naturally fermented by sugar in grapes, generally 10% to 30%. There are more than 1000 kinds of residual substances, and more than 300 kinds are more important. Other important components of red wine include tartaric acid, pectin and minerals.