Cooking chicken wings with a rice cooker;
This is the simplest. Just put all the coke, soy sauce and washed chicken wings in and cover them. The ratio of cola to soy sauce is 3: 1, and the mixture of the two just drowns the chicken wings.
Baked chicken with salt:
The practice is not complicated. Prepare a whole washed chicken, spread a thin layer of salt on the chicken, put a few pieces of ginger in the chicken's belly and let it stand for 5 minutes. During this time, prepare a bowl, add a tablespoon of soy sauce, soy sauce and sugar, a little salt and cooking wine, and mix well. Then spread it on the chicken and marinate it for 20 minutes. Spread ginger slices and shallots on the bottom of the rice cooker (the shallots can be whole without chopping), add chicken and marinated seasoning, then pour a spoonful of salad oil, switch the rice cooker to the heat preservation state 10 minute and then open the lid. You can sprinkle some white sesame seeds when you open the market by hand, and then add your favorite seasoning to suit your taste.
Sauce ribs:
Mix ribs, fermented soybean, garlic and starch with a little soy sauce and oil, and steam in an electric cooker. This can be put in the bracket of the rice cooker and steamed with rice, and the rice will become delicious!
Garlic eggplant:
Cut the eggplant into strips, put it on a plate, add olive oil (it would be great to add dried peppers if you eat spicy food) and steam it in an electric cooker. After being completely steamed (the color has changed), take out the pan, add garlic, salt and soy sauce and mix well. In order to ensure the taste, garlic and soy sauce must be added to the eggplant after steaming.
Steamed eggs:
1, material: 2 eggs?
2. Ingredients: water/salt
3, practice: beat the eggs evenly, then add water (remember not to use boiling water, it is best to cook with cold water) and add a little salt (BB doesn't like to add monosodium glutamate, it feels original, of course, you can add it if you like)? Add water to the rice cooker. BB Generally, warm water is added, put on the shelf, then put on the egg liquid prepared above, cover it, pressure cook, and wait for about 15-20 minutes. The taste is light and smooth, not greasy and refreshing.