Traveling to a place, especially traveling freely, is impressive not only by the local scenery, but also by the local food. The same is true for traveling to Nanning. Besides Qingxiu Mountain, Daming Mountain in Nanning and Longhu Mountain in Guangxi, the food in Nanning is also very distinctive. Let's talk about some delicious food in Nanning.

(1) Top Ten Special Snacks in Nanning.

1. Ji Shu rice noodle shop (Qixing Road Store), located at No.42 Qixing Road, recommends Laoyou beef jerky fishing, Laoyou beef noodles, Laoyou Sam Sun powder and Laoyou beef powder.

Sister Beiquan is an old friend, at No.3 Youai South Road. Recommend friends' family photos, friends' faces, friends' pink rice rolls, friends' pigs and so on.

3. I remember an old friend (Zhongshan Road/shop KLOC-0/), located at 237-2 Zhongshan Road. Recommend old friend bazhen powder, old friend pig mixed fried powder, beef old friend powder and so on.

4. Old dry powder dumplings are located in the periphery of Panyu Yongjiang Yipin Impression Food City in Laoshui Street. Recommend mushrooms, water chestnut shrimp dumplings, mushroom pork dumplings, taro cakes, etc.

5. Tianfu fragrant raw meal Laoyou powder, located at No.53, South Ring Road. Recommend three old friends' crispy noodles, old friends' rice rolls, Bazhen powder, etc.

6. Luogongtang (Taoyuan Store), located at 86 Taoyuan Road. Recommend snail meat snail powder, pig mixed fried snail powder, original snail powder and so on.

7. Snail impression, located at Fengling Road 125, Dafeng Town. Recommended original snail powder, three fresh snail powder, barbecued snail powder, etc.

8. Laoshu braised pork glutinous rice, located at No.41Ting Yun Street. Recommended braised pork glutinous rice.

9. Ji Gu time-honored juanfen is located at No.41,Erli, Jian Zheng Road. Bean meat roll powder, bean miscellaneous roll powder and meat miscellaneous powder are recommended.

10, Liansheng flavor snack, located at No.6 Xinmin Road. It is recommended to have spicy three-silk Wonton Noodles, beef brisket powder, lotus leaf rice and so on.

(2) Top Ten Special Restaurants in Nanning.

1, Gui Kitchen (Vientiane City Store), recommended dishes Nanning Guihua honey roasted ribs, snail duck feet pot, Guangxi old friend fish, Guiwei sour soup fat beef, star chef glacier eggplant and so on.

2. Nanning Garden Lake Hotel Guilin Fat Party Restaurant, which recommends scallion-roasted bass, Guilin Lijiang River duck, Xing 'an Guilin rice noodles and lemon juice mustard pig hands.

3. Lao Biao Ji (Xinghu Store), the recommended dishes are the original snail duck feet pot, Lao Biao Ji fried snail powder, Lao Biao Ji roasted raw cattle, roasted tofu, mini roasted corn, and Lao Biao Ji cucumber roll.

4. Ganjia jiepai Lemon Duck Store (Yuanhu Store) recommends Gao Feng Duck Sambo, Bama Tofu Yuan, stir-fried dishes, flat duck blood soup, etc.

5. Ji Shu rice noodle shop (Qixing Road Store) recommends Laoyou beef jerky fishing, Laoyou beef noodles, Laoyou Sam Sun powder and Laoyou beef powder.

6, Mimahe (Zhutang Road Head Office), recommended vegetable barrel trotters, raw fried beef offal, crispy tofu, white-cut goose offal, crispy sheep blood sausage, tofu braised catfish.

7. Chef Yaya (Xiguan Store) recommended from rich tofu, special lemon duck, mushroom bag, black charcoal wild vegetable cake, plain duck blood soup and Tujia eggs.

8. Zhongshan powder dumplings, the recommended dishes are signature powder dumplings, wonton, stewed pig brain, Laoyou powder, stewed duck and duck blood soup.

9, Tianfu Xiang raw old friend powder, recommended dishes signature old friend three crispy noodles, old friend flower rice rolls, Bazhen powder, fried old friend beef offal powder, signature flower sausage pork belly powder, signature old friend minced meat.

10, Ganjia jiepai Lemon Duck (Qingshan Branch), recommended Ganjia jiepai Lemon Duck, Taro, Flat Duck Red Soup, Stone Pot Taro, Black Rice Liusha Bao, Binyang Sour Powder, Bama Tofu Garden, Flavor Beef Offal, Leek Duck Blood, Four-color Glutinous Rice, Flavor Beef Offal.

(3) List of Top Ten Popular Food Restaurants in Nanning.

1, Bordeaux Buffet at Yongjiang Hotel; 2. Gui Kitchen (Vientiane City Store); 3. Ji Shu Rice Noodle Shop (Qixing Road Store); 4. Ganjia jiepai Lemon Duck Store (Yuanhu Store); 5. Uma Market (Tingjiang Store); 6. Xicha (Yue Hui Store); 7. Jinyuexuan Seafood Restaurant; 8. Old watch (Xinghu store); 9. Ubud Garden Restaurant (Qingshan Branch); 10, Flower Saigon French Vietnamese Restaurant (Vientiane Store).

When you arrive in Nanning, all kinds of delicious food are good for you.

Nanning cuisine belongs to Cantonese cuisine, which pays attention to freshness, tenderness, freshness and smoothness. But it's a pity that there are no famous dishes, but there are many choices of snacks. It is most famous for its old friends' powder and jiaozi, as well as various sour products, porridge, baked goods and snacks.

The following are some of my favorite Nanning cuisines:

First, friend powder

Laoyou Powder is a local food in Nanning, Guangxi, and was selected as the first batch of 26 items published in Nanning in 2007.

List of intangible cultural heritage

Nanning people think that the hot and sour old friend powder is appetizing in summer and driving away the cold in winter. Friends Powder is a representative of local snacks without class differentiation, and it is very popular with people. This kind of powder can skillfully combine sour and spicy in its own unique way, forming one of the unique flavors of Nanning snacks.

Second, Nanning acid products

Nanning dialect is called "acid grandfather". There is a saying in Nanning that "pedestrians are sad and sour", which describes "sour wild" vividly. It is made of papaya, radish, cucumber, lotus root, broccoli, pineapple and other local seasonal fruits and vegetables, and pickled with sour vinegar, pepper and sugar. It tastes sour and sweet, spicy, crispy and delicious, and stimulates appetite.

Third, roller powder

Nanning rolls rice flour, which is more practical. It is spread evenly on a hot white cloth with ground rice slurry, placed on a tray, sprinkled with some minced meat and chopped green onion, steamed and placed on a plate, and wrapped into a pillow shape. When eating, it is served with Nanning specialty yellow skin sauce, sesame oil and other condiments, which is soft, smooth and refreshing.

There are two opinions about the source of roller powder:

1 First, it is said that Juan Fen originated in rice rolls, Guangdong Province, and as early as the late Qing Dynasty, there was a cry of selling rice rolls on the streets of Guangzhou. There is also a legend that when Emperor Qianlong went down to the south of the Yangtze River, he was bewitched by Ji Xiaolan, the food minister, and went to western Guangdong to eat rice rolls. When eating this kind of "cool enough, tender enough and smooth enough", Qianlong was full of praise and said, "This rice noodle is a bit like pig intestines". Later, it was introduced to Guangxi, where it was processed and transformed into the current coil powder by local people.

There is a saying that roller powder originated in Vietnam. A Vietnamese snack brought back by some overseas Chinese has been recognized and welcomed by many people in Guangxi because of its delicious taste, and has taken root in Guangxi. Over time, many local things in Guangxi have been integrated into it, forming the current roll powder.

In fact, there are many delicious foods in Nanning. I hope you can post what you know about Nanning cuisine in the comment area and add more. First, Laoyou Powder (Ji Shu Laoyou Powder is famous): Laoyou Powder is a local food in Nanning, Guangxi. In 2007, it was selected into the first batch of 26 intangible cultural heritage lists published by Nanning, and it was also called the "three rice noodles" in Guangxi with Liuzhou snail powder and Guilin rice noodles. Nanning people think that the hot and sour old friend powder is appetizing in summer and driving away the cold in winter. Friends Powder is a representative of local snacks without class differentiation, and it is very popular with people. This kind of powder can skillfully combine sour and spicy in its own unique way, forming one of the unique flavors of Nanning snacks. Its main ingredients are rice flour, sour bamboo shoots, lobster sauce, shredded ginger, chopped green onion, meat, pepper and pepper.

Second, roll powder: Roll powder is a snack in Guangxi, with smooth taste, which is generally used for breakfast or afternoon tea.

Eight immortals powder: Eight immortals powder is a special snack of Han nationality in Nanning, Guangxi. It is one of the favorite flavors of Nanning citizens and one of the must-eat foods when visiting Nanning. According to legend, it is one of the secret recipes of Qing Palace. Because it is equipped with more than eight kinds of seafood, delicacies and seasonality, the tastes are different and complement each other, such as "Eight Immortals crossing the sea, each showing its magical powers", so it is named. Hydrangea powder is loved by people for its delicious taste, flexibility and smoothness.

4. jiepai Lemon Duck in Ganjia, Nanning: Ganjia jiepai Lemon Duck was founded in198165438+February. Ganjia people have a good reputation in Zhuangxiang, Guangxi, especially Nanning, and have their own unique fried secret recipe. Speaking of lemon duck, you will think of lemon duck in Ganjia Street.

5. Stir-fried snails in Nanning (casserole snails, boiled snails, stir-fried snails and all kinds of "snail food"), such as the practice and effect of frying: stir-fry the soaked snails with ginger, wine, minced garlic, perilla and other seasonings, spit out all the sediment in the oil, and cook them with slow fire and soup. When eating, put the snail in your mouth and suck it, then pick out the snail meat with a needle and suck it in.

6. Grilled fish refers to the grilled fish in the night market. Nanning grilled fish combines the characteristics of cities and counties near Nanning. Go to the night market to order grilled fish. The recipe is different and the taste is different.

Seven, Nanning California Babao

Eight, Nanning raw pressed rice noodles

Nine, Mimahe restaurant signature pig feet

Ten, Nanning acid field.

Eleven, Nanning dry fishing powder

There is red meat in the middle of raw fish in Hengxian County, which is crisp.

Stir-fried lemon duck

Many people think that Nanning has no special food. In fact, there are quite a few, and some of them are still very famous in China. For example, lemon duck, old friends powder, raw fish in Hengxian County, grilled fish and so on.

Lemon duck, lemon duck is a famous dish in Nanning. There are two ways to eat. One is fried and the other is cold.

My favorite lemon duck

Let's start with cooking. This is the peak lemon duck in Ganjia Street. It started in Ganjiajie at the gate of Gao Feng Forest Farm. I used to eat all the way. There are many branches in Nanning now. This kind of lemon duck is fried with lemon, sour pepper, sour onion, ginger and garlic. After the duck is fried, the duck meat is still steaming and smells better. Put this golden roast duck in the mouth, the meat is fresh and tender, the taste is rich, and you can eat the smell of citric acid head.

Lemon duck,

Besides lemon duck, leek duck blood soup is also a must.

The other is boiled lemon duck.

Dip in the sauce, sour and sweet.

Another kind of cold lemon duck is mixed before serving. You can eat it in Nanning Feizai Baisha Store. This is more delicious.

Let's talk about the fish in Hengxian County, which is famous all over the country and comes from intangible cultural heritage.

It is said that at least 500 years ago, raw fish was a "feast" in Hengxian County. This is the life needs of grass-roots fishermen, but it has become a "banquet", but it has become a treasure in the banquet for court officials to enjoy.

There are many fish restaurants in Nanning, such as Master Yu's Fish King, Xijin Ecological Fish Restaurant on Lecun Road, Nanxiangzai and so on.

The raw fish in Hengxian should be wild first, and then come back to raise 15 days to make the fish lose more than half a catty. This kind of fish is delicious and has no fishy smell. This is Master Yu's fish. This is a beautiful dish.

Lost more than 20 kinds.

The owner of Xijin Ecological Fish Restaurant is from Hengxian County, so there is no ice under the raw fish fillets cooked in Hengxian County.

Nanxiangzai-Hengxian fish, with exquisite dishes, is operated by famous chef Wei Yidao.

Laoyoufen

It is cooked with sour bamboo shoots, minced garlic, minced meat, fermented soybean, pepper and pepper. It tastes sour and spicy, so you won't forget it. Old friends eat thick soup and go to Fuji old friend powder shop on Zhongshan Road. The lighter one is matte old friend powder at the entrance of Hehe Road Acupuncture Hospital, which is the "* * * one" old shop. Now it is in an alley diagonally opposite the experimental cinema on Jian Zheng Road, which used to be a collective store "Jian Zheng Restaurant". Now it has been refurbished and reused.

There is another way to eat Laoyou powder, which is fried Laoyou powder, and it is also delicious.

Now there is a drunken fashion restaurant in Dobbin Food Plaza, Ming Xiu West Road, Nanning, which makes a famous dish-Old Friends Drunk Fish. This kind of fish is very characteristic of Nanning.

Grilled fish, I recommend a new tumbler in Dubin Food Plaza-Mandarin Duck Grilled Fish.

Grilled fish is divided into spicy and slightly spicy flavors. It's also the first time to eat. It can be seen that the shops in Dobbin Food Plaza are very creative.

It is always said that Nanning has no special food except Laoyou powder. In fact, the characteristics of Nanning are not limited to Laoyou powder, but also many, many: Binyang acid powder, fried vermicelli with Laoyou powder, lemon duck, snail powder, sour glutinous rice, raw rice flour, casserole snail, Baxian powder, zongzi, babao rice, Hengxian fish and so on.

Today I will briefly talk about Nanning coil powder. Although there are rolls of rice flour in other areas, there are still many differences between Nanning rolls of rice flour and other places. Nanning curly powder is relatively thick, and the biggest difference is the dip: yellow skin sauce. Huangpi jam is a unique jam in Nanning, which is made by mashing Huangpi fruit and adding seasoning. Sour and sweet, refreshing and greasy. So if you go out of Nanning and say you want to eat Huangpi sauce, outsiders will definitely be confused. Nanning local time-honored iron bird is famous for making yellow skin sauce.

Jiaozi, a snack in Nanning, is also dipped in yellow skin sauce. The dough of zongzi and rolled rice noodles is very similar, both made of rice paste, but the consistency of rice paste is different, so the taste is different. However, Juan and jiaozi are both soft and slippery, which is really a unique Nanning cuisine.

When eating corn flour, you can also ask the boss to beat an egg in the dough. The dough with eggs is wrapped in the meat of corn flour, which makes it more satisfying to eat!

Laoyoufen

When you come to Nanning, the first thing you must taste is Laoyou Powder. This is Nanning's signature snack. Nanning Laoyou Powder has a long history and tastes sour and delicious. It is very appetizing and popular with local people. The origin of Laoyou powder is also very interesting, because this kind of powder made by friends after people get sick is delicious, so it is called Laoyou powder. In Nanning, eating Laoyou powder has become a habitual living habit. So friends who come to Nanning to play must try Laoyou Powder.

Shengzha rice noodle

Flour in Guangxi is very famous. In Nanning, in addition to Laoyou powder, there is also a delicious flour, that is, raw pressed rice flour. Raw pressed rice noodles are characterized by fresh eating and pressing, refreshing and delicious. The method of making raw pressed rice noodles is also very fast. Press the rice noodles into rice noodles with a press, put them in a pot of boiling water and cook for a while, then you can enjoy this delicious snack.

Nanning suanshe

In Nanning, there is a delicious snack called sour sister. As the name implies, the taste must be sour. Small shops or stalls selling sour apples can be seen everywhere in the streets of Nanning. The raw materials used for sour taste are mostly fruits and vegetables, among which the sour taste made by mango and pineapple is sweet, so everyone must try it.

Boiled chicken in sauce

This is a very classic dish in Guangxi cuisine. Nanning white-cut chicken is very delicious, because the white-cut chicken fully retains the fresh texture of chicken, so it is deeply loved by people. In many festivals or banquets, boiled chicken is one of the foods that people must eat.

(GSJ)

Welcome to Nanning. My favorite food in Nanning is

1 raw rice noodles must be eaten in pumiao town. Raw pressed rice flour is fermented with rice pulp, which has a soft and sour taste. To judge whether a store is good or not, you can smell it as long as you walk away from the store, which means it is delicious, but it takes a lot of effort to make that sour taste. First, you should soak the rice for one day, beat the rice into pulp, and then spread the concentrated rice pulp on the bottom of the straw for fermentation for one night. The next day, the rice noodles will be mashed into rice paste, so that the fragrant and waxy vermicelli will be squeezed out by the juicer, and the taste will be very sour. However, many shops in Nanning will not ferment continuously for so long, so raw rice noodles do not have this taste, so they can only go to Pumiao Town to eat, and the ingredients of raw rice noodles are also very simple. In Pumiao town, fresh minced pork, fried tofu strips and a little onion are usually perfect. If cooked at home, there will be fat intestines, pig liver and the like.

Jiaozi, a must-have food for the Spring Festival in Nanning, is usually large enough for several people to eat together. The outer layer of jiaozi is glutinous rice, and the stuffing inside is mung bean and pork belly. The outer layer is wrapped in leaves. How long does it usually take to make a jiaozi with minced meat? It takes 1 day to soak glutinous rice, and because it takes a long time to cook, it is often cooked until the first day of the New Year in my hometown.

Boiled chicken is my dish. It's delicious, but northerners are not used to it. Especially when you cut it, you can still shed a little bright red chicken blood.

Dipped in sesame oil and garlic rice in a seasoning dish, not to mention how delicious it is.

I think the biggest feature of this dish is that it can keep the original flavor of chicken and not be confused by seasonings. It should be noted that the bloodshot white-cut chicken is generally a live chicken that is slaughtered now. Those without bloodshot are probably frozen meat taken out of the freezer. Don't think this is a bad hobby of our friends in Guangxi.

Pot friends in the north can dip in soy sauce or Chili sauce if they are not used to it. But I don't strongly recommend either way. Do as Romans do in Rome. This must be the most correct way to eat boiled chicken.

I like this dish in the company canteen very much. I just don't like hitting me with a lot of chicken necks every time. Eating at home won't have this trouble.

So I will learn to cook my own chicken as soon as possible!

-Cook boiled chicken, hahaha

(Author: Nanning Q&A talent Thunder yesterday)

Let me answer this question! !

I think Nanning not only gathers all the delicious food in Guangxi, but also many exotic foods. But if you go to Nanning, you must taste the local food in Nanning.

Nanning Laoyou Powder, Liuzhou snail powder, Guilin rice noodles and Wuzhou fried rice noodles are also called one of the four major powders in Guangxi. It is essential to go to Nanning Laoyou Powder. But now there are few authentic Laoyou powder shops in Nanning, only those old powder shops on Nanning Old Street. Why do you say that? Because the real Laoyou powder does not contain tomatoes, many Laoyou powders made by Nanning Powder Shop are flavored with tomatoes. So when you go to Nanning to eat Laoyou powder, you must go to the old shop in Laojie.

Laoyou noodles, one of the snacks in Guangxi, is a traditional noodle in Nanning, which has a history of one hundred years. My old friend's pasta is appetizing and cold-dispelling, which is deeply loved by diners and lasts for a long time. Up to now, Laoyou noodles have evolved into Laoyou powder and Laoyou fried powder. The method of Laoyou powder is the same as that of Laoyou noodles, except that the main ingredient is rice flour.

The main ingredients of Laoyou Powder Laoyou Noodles are garlic cloves, lobster sauce, sour bamboo shoots, peppers, pork and so on.

Raw pressed rice noodles, in the city of Nanning, it is well known to mention "Yongning raw pressed powder". Over the years, although the authentic raw pressed powder produced after fermentation is relatively small, the raw pressed powder made by machine is still very attractive, and it has a unique flavor of "the fragrance of powder is not afraid of the depth of the alley", which is a must for many citizens to eat for breakfast.

Ingredients: rice, minced meat, bean sprouts, sauerkraut, onion, coriander, perilla, peanuts and sour beans.

Nanning acid field, called "acid field" in Nanning dialect, is made of local seasonal fruits and vegetables such as radish and cucumber, and pickled with sour vinegar, pepper and sugar.

Four Seasons Sour Snacks Pickled with Cantonese Fruits and Vegetables. All over Guangxi. Northern Guangxi is characterized by long curing time, strong spicy taste, strong sour taste and good taste. Southern Guangxi is cool, fresh, slightly sour, slightly sweet and slightly spicy, especially in Nanning, which has a history of 300 years.

Nanning sour products generally take fresh fruits and vegetables such as papaya, mango, almond, pineapple, peach, plum, pear, beans, radish, cucumber, lotus root, carambola, broccoli, mustard greens, head vegetables, ginger and garlic as raw materials, and are pickled with vinegar and salt 1 hour (beans and vegetables should be pickled 1 3 days) Flowing acid stalls can be seen everywhere in urban and rural streets and lanes. There are pepper vinegar and salt and pepper on the booth for diners to dip in at will.

Nanning

Nanning is not only an international city, but also a holy place for food. Friends who come to China-ASEAN Expo can eat out! Go eat!

Lemon duck

Laoyoufen

Coil powder

Fried mealworm

Hengxian county Yusheng

Suanjie

Pu Miao sheng Zha rice noodle