Li Hexin grassland mutton chop roll
How long will the fresh mutton be cooked?
Rinse for at least one minute!
It is worth noting that it is best not to sandwich mutton and instant-boiled mutton with chopsticks, but to put the whole mutton into a boiling pot and stir it fully. Because if the mutton is boiled with chopsticks, the parts where the chopsticks touch the mutton will not touch the boiling water, which will lead to the cooked meat in other parts, while the mutton caught with chopsticks will not be completely cooked.
Some people like to eat fresh instant-boiled mutton, such as instant-boiled mutton in an old Beijing copper pot. The fresher the mutton, the more they like it. But this kind of fresh mutton should be rinsed in boiling hot pot for a while, at least for a minute. Because there may be bacteria and other microorganisms in fresh mutton, mutton must be cooked thoroughly to kill bacteria and other microorganisms in the meat.
There is also a common frozen mutton roll, which is placed on the table. This frozen mutton roll can be shortened slightly, and it can be eaten after all the mutton rolls change color. Moreover, the advantage of frozen mutton rolls over fresh mutton is that the bacteria or microorganisms attached to the meat have been treated by the processing factory before leaving the factory, thus avoiding subsequent troubles.
Li Hexin refined mutton roll
Generally speaking, the thin slices should be scalded in a cooked pot for about 1 minute, and then the meat can be fished out to eat when it turns from bright red to gray. At the same time, the time required for ironing thick meat slices also increases. The specific time depends on the size of raw materials and freezing time. One of the most important principles is cooking food. Therefore, the temperature of hot pot soup must be stable, and it is best to keep boiling all the time.