1. Wash cauliflower and cut it into small flowers, then boil water in a pot. After the water is boiled, add cauliflower and cook it. Drain the cooked cauliflower for use.

2. Cut garlic and millet pepper into pieces for later use.

3. Put 1 teaspoon of starch, a few teaspoons of water and a proper amount of salt into a garlic bowl and mix well for later use.

4. Pour a little oil into the pot, then add the millet and stir fry a few times.

5, then pour the cauliflower into the pot, pour the starch water, and then quickly stir evenly.