Figs are no strangers to everyone. It not only has a nice name, but also is delicious and nutritious. Figs began to ripen in mid-July, and gradually reached165438+1October. The picking of figs should generally be carried out in sunny morning or evening. When there is a small hole at the top of the ripe fruit and the peel appears the color of the inherent variety, it should be picked. Over-ripe fruits are not resistant to storage and transportation after harvesting.

Figs: Cleaning intestines can help you lose weight, speed up blood circulation, help digestion and stimulate appetite.

Pig large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding. Can be used for treating weakness, thirst, proctoptosis, hemorrhoid, hematochezia, constipation, etc. Fig pig's large intestine, efficacy: invigorating stomach and clearing intestines, detoxifying and detumescence. For patients with chronic hepatitis, enteritis, constipation and hemorrhoids.

The method of stewed fat sausage with figs: 1. Wash figs and cut them into thin slices; Wash the pig's large intestine and cut it into 2 cm long sections; Slice ginger and shred onion. 2. Put figs, pork intestines, ginger, onion, Shaoxing wine and pepper into a saucepan, and add 300ml of soup. 3. Boil the saucepan with high fire, and simmer with low fire 1 hour. 4. Add pepper when eating. How to eat: 65438+ 0 times a day, 50 grams of pig large intestine each time. Help yourself to soup.