Some snacks in Tianjin have spread all over the country, such as dough twists and Goubuli steamed buns, pancake fruit and so on. Generally speaking, the famous snacks in Tianjin mainly include:
Shibajie dough twists
The founders of Guifaxiang Twist are Fan Guicai and Fan Guilin. They once opened Guifaxiang and Guifacheng Twist Shop in 18th Street, Dagu South Road, Tianjin respectively. Because the shops are located in 18 street, people used to call them 18 street twists.
Shibajie Twist is a kind of mixed stuffing big twist, which is innovated after repeated exploration. A crisp stuffing containing osmanthus fragrans, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, so that the fried twist is soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not stink, soften or deteriorate after being placed in a dry and ventilated place for several months. Domestic and foreign guests visiting Tianjin should bring a few boxes of fried dough sticks to their relatives and friends when they leave.
Go Believe
It is a pity that tourists don't eat Goubuli steamed buns in Tianjin. Just out of the drawer, the steaming steamed stuffed bun looks like a chrysanthemum in bud in the fog. Take another bite and it will be as oily as water, fragrant but not greasy. The key to the delicious Goubuli steamed stuffed bun lies in the selection of materials, ingredients, stirring, kneading and rolling, especially the pleats of steamed stuffed bun are symmetrical, and the pleats of each steamed stuffed bun are not less than 15.
Goubuli Steamed Bun Shop, formerly known as Deju, has a history of 100 years. Its owner is Guiguiyou, and its nickname is Dog. Because his father gave birth to a son at the age of forty, he took his name for peace and adoption. His steamed buns are very popular with customers and his business is booming. Dogs are too busy selling steamed buns to talk to customers. People make fun of him: dogs sell buns and ignore them. Over time, I shouted smoothly. Steamed buns are famous, but the names of noble friends have been forgotten. Goubuli steamed stuffed bun is not only loved by Empress Dowager Cixi in history; Today, it has also won the favor of the general public and foreign friends.
Ear hole fried cake
The production of Erduoyan fried cake has a history of 100 years. During Guangxu period of Qing Dynasty, founder Liu Liu Wanchun made a living by selling fried cakes. Due to meticulous workmanship, it gradually formed a unique style, and the store was located at the exit of the narrow Erduoyan Hutong outside the north gate, which was dubbed by many diners as Erduoyan Fried Cake and sold well. 1957, the store joined the public-private partnership, and was named Erduoyan fried cake shop by the municipal catering company in 78.
Ear-eye fried cake is selected from Jiang Lai, and the noodle sauce used in the water shop is Chixia. White sugar is brewed by traditional techniques and fried by specified methods. The finished product has golden skin, crisp but not greasy, fragrant but not greasy stuffing, palatable and no additives. It can be described as green and nutritious food.
Erduoyan Fried Cake has been awarded the "Top Quality Food Award" by the Municipal Commercial Committee, the Municipal Cuisine Association and the Municipal Catering Company for many times since 1983, won the gold medal in the 5th Asia-Pacific Expo in 19971February, and was recognized as a famous Chinese snack by the Chinese Cuisine Association. Erduoyan Fried Cake, Goubuli Steamed Bun and Shibajie Twist were named Tianjin Sanjue Food by the Municipal Commercial Committee and the Cuisine Association.
Pancakes, fruits and crispy rice.
Pancake fruit and crispy rice dishes are unique to Tianjin and rare in other cities. It is said that both pancake fruit and crispy rice came from Shandong a hundred years ago and were improved into this shape by Tianjin people. In Tianjin Miscellaneous Notes (1884) and A Brief Introduction to Tianjin (1898, that is, two years before Eight-Nation Alliance invaded Tianjin), there is no mention of pancake fruit and crispy rice, so it is unlikely to be popular before Gengzi, for example, since this century.
The main ingredients of pancakes are mung beans, millet, dried shrimps (preserved rice), spices and water, which are ground into slurry. Pancakes should be sold in a flat pan. Fry each piece (one egg can spread it), wrap it in fried dough sticks and roll it. Oil the wok, fry it for a while, slightly scorch it, pour in the sauce, sprinkle with chopped green onion and stack it into a set. Pot dishes are big pancakes spread out in advance, cut into wickers, put into a pot of halogen (which has been burning constantly) and stir a little, even the marinated dishes are put into a bowl. Add fermented milk, sesame sauce, coriander and Chili sauce, and all five flavors are available.
Pot dishes should be thinly spread pancakes, and then marinated with gluten-washed pulp powder. Pancake fruit and crispy rice are eaten hot, even in summer. They are mainly mung beans, supplemented by millet, so they can detoxify and clear away heat, stimulate appetite and strengthen the spleen, remove blood stasis and dissipate stagnation, treat constipation, be healthy, never tire of eating, and can also relieve alcohol after drinking.
sugar stir-fried chestnut
Chestnuts are people's favorite food in Gan Guo. They eat differently from place to place. Jiangnan cooked chestnut meat and jujube together, called chestnut jujube soup; Cut the shell in half and cook it with salt, which is called salted chestnuts. In winter in the north, raw chestnuts are put in baskets and dried under the eaves for several days. When the fruit is dried and shrunk, it is eaten raw and tastes sweeter. It is called Fenggan chestnut. As for the twelfth moon ......
What are the special snacks in Tianjin? ?
1, Goubuli steamed stuffed bun: Its delicacy is well-known throughout the country and at home and abroad. Goubuli Steamed Bun Shop, formerly known as "Dejuhao", has a history of 100 years. The owner's name is Guiguiyou, and the baby's name is "Goubuli". Over time, people shouted "Goubuli steamed stuffed bun", but the original store name was gradually forgotten. Goubuli steamed buns are very popular, and the key lies in the fine selection of materials and exquisite production. In terms of materials, the meat stuffing of Goubuli steamed stuffed bun is very distinctive. Choose 70% lean and 30% fat fresh pork, and find a mouth with first-class soy sauce. Add sesame oil, monosodium glutamate, minced onion and ginger, and add water while stirring to make diced meat and water stuffing. The steamed stuffed bun skin is made of semi-fermented "one arch fertilizer" rich and firm noodles. In terms of workmanship, Goubuli steamed buns have clear specifications and standards in dough mixing, pulling agent, rolling skin, stuffing, kneading, loading drawers, cooking stoves and so on. The steamed buns are well-proportioned, and each steamed bun has at least fifteen or six pleats. Just out of the drawer, steamed buns are like autumn chrysanthemums in bud in the mist, refreshing and comfortable. Take a bite, it is oily as water, fragrant but not greasy.
2. Guifaxiang Twist: The founders are Fan Guicai and Fan Guilin. They once opened Guifaxiang and Guifacheng Twist Shop in 18th Street, Dagu South Road, Tianjin respectively. Because the shops are located in 18 street, people used to call them 18 street twists. Shibajie Twist is a kind of mixed stuffing big twist, which is innovated after repeated exploration. A crisp stuffing containing osmanthus fragrans, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, so that the fried twist is soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not stink, soften or deteriorate after being placed in a dry and ventilated place for several months. Domestic and foreign guests visiting Tianjin should bring a few boxes of fried dough sticks to their relatives and friends when they leave.
3. Liu Du Mature Vinegar: produced in Liu Du Town, Jinghai County, hence the name. Liu Du Mature Vinegar is one of the three famous traditional vinegars in China, which is as famous as Shaanxi Mature Vinegar and Zhenjiang Rice Vinegar. Founded in Yongle period of Ming Dynasty, it is a royal tribute of the court in Kangxi period of Qing Dynasty. This product uses high-quality rice, red sorghum, peas, wheat and other raw materials, adopts traditional special fermentation and formula, solid-state fermentation, secondary ripening and natural drying for three years, so it is called "three generations of mature vinegar". Liu Du over-mature vinegar is red in color, pure in fragrance, sweet and sour in taste, mellow in taste, not mildewed for a long time, rich in trace elements such as protein, vitamin E, A, B 1, B2, magnesium, copper and manganese, and has certain health care functions. Liu Du mature vinegar is a nutritious and healthy condiment.
4. Panshan Mopan persimmon: Panshan persimmon is a unique persimmon variety in China, also known as "Mopan persimmon" or "Gai persimmon". Panshan mopan persimmon is of good quality, large, uniform, bright in color and sweet in taste. Panshan was rated as the hometown of mopan persimmon by the Ministry of Forestry. Persimmon is a symbol of good luck, round fruit, representing a happy reunion, orange, meaning prosperity, and the word "persimmon" is homophonic for "all the best" and "good luck for generations". Among persimmon varieties, Mopan persimmon is one of the best astringent persimmon varieties in the world at present. The planting history in Panshan Mountain area is very long, and the persimmon produced is of good quality. Every100g of persimmon contains 0.7g of protein, 0. 1 g of fat and 0.1g of sugar, which can generate 48kcal calories. In addition, persimmons also contain minerals such as calcium, phosphorus and iron and various vitamins. But a lot of gluttony or unreasonable consumption of persimmons will cause "persimmon stone" in the stomach, because persimmons contain a lot of pectin and phenol, especially persimmon gum and persimmon stone.
5. Mingshunzhai sesame seed cake: it is a traditional snack in Tianjin, which was founded in the 1920s. It has the characteristics of golden crispy skin and soft and palatable inner layer. Now, on the basis of the original big-meat white sugar biscuit, assorted biscuits with different fillings such as bean paste, pea yellow, sausage, jujube paste, red fruit, curry beef and shredded radish are added.
6. Jinghai Jinzizao: Jinzizao has been planted in Jinghai County, Tianjin for more than 600 years. Each fruit weighs about 6-8 grams; Thin peel, bright red color and bright luster; The nucleus is small and slender, rotating like a pestle; The pulp is dense, crisp, juicy, sweet and slightly sour, containing 34-38% soluble solids. Dried jujube meat contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin C, vitamin A and vitamin P, etc.
7. Wu Jia Beer: This is a famous wine in Tianjin. Made of superior sorghum, a specialty of Tianjin, and more than ten kinds of Chinese herbal medicines. Its taste is slightly sweet, and it has the effects of expelling wind, removing dampness, relaxing tendons and promoting blood circulation. In addition, it is antique in traditional ceramic bottles and is deeply loved by Southeast Asia and Nanyang Islands. It is one of the traditional export commodities of Tianjin.
8, rose sausage: Tianjin specialty. Use lean meat from pig hind legs, remove fat and tendons, and wring it dry. ......
What are the famous specialty snacks in Tianjin? ?
Tell me about the most famous:
Traditional and official brands include: Goubuli Steamed Bun, Erduoyan Fried Cake, Shimen Kesu Bao and Shibajie (Guifaxiang) Twist Skeleton. The new official brands are Bao Xiao Chestnut, Guorenzhang and Zhang Bendou.
There is no official brand, but the traditional snacks in Tianjin are: crispy rice (the most famous is Dafu) and pancake fruit (I think the taste I have eaten should be the best).
What snacks are there in Tianjin? What are the special snacks in Tianjin? ?
Goubuli Steamed Bun Goubuli Steamed Bun is a representative of Tianjin-style snacks and one of the "three musts" of Jinmen cuisine, with a history of 150 years. Goubuli steamed stuffed bun has fine flour and stuffing selection, rigorous production technology and beautiful appearance. Each steamed stuffed bun has no less than 15 pleats. The meat stuffing is soft, fresh but not greasy, and the flavor is palatable. Now, in addition to the traditional flavor, there are six series 100 varieties such as Pearl Bao, Dragon and Phoenix Bao and Seafood Bao. 18th Street Twist Guifaxiang 18th Street Twist is also a must in Tianjin. Not only crisp and sweet, but also fried, without water and preservatives. It can be stored for three months in spring and autumn. Stored for two months in hot summer, it is not smelly, soft or spoiled. Objective The dough twists in Qianshiba Street contain assorted, salt and pepper, hawthorn and other flavors. Ear-eye fried cake Ear-eye fried cake Ear-eye fried cake is one of the "three wonders" of Jinmen cuisine, which has a history of nearly 100 years. This is because this store was named after its proximity to Ear-Eye Hutong. Ear-eye fried cake is made of fine materials, and the finished product is a golden crown fried by boiling, with golden color and "thorns", crisp but not hard taste, fresh and tender filling, delicate and sweet taste and fragrant smell. Tianjin is a seaport city, which is very suitable for walking at night. So what are the places worth visiting in Tianjin at night? It's pleasant to take a walk after dinner. There are too many snacks in the night market and food street on both sides of the street. If you can have a good meal after dinner, what other specialties are there in Tianjin? Pancake fruit is pure mung bean powder and flour spread cake, you can add eggs, or you can directly knock the cake for frying, turn it over, put the fruit (fried dough sticks) or cover it, fold the cake, spread sauce on it, and paste tofu soup, pepper and chopped green onion. Want to eat authentic pancake fruit, or come to Tianjin. People in Tianjin usually eat pancake fruit for breakfast. Luji instant noodle fried cake was founded in 19 18. It is a traditional food with a long history and has its own advantages compared with Erduoyan fried cake. The biggest difference between Luji instant noodle fried cake and other fried cakes is that instant noodles should be boiled in boiling water, then mixed with flour, mixed with ingredients and fried with stuffing. The finished product is brownish red, oblate, crisp outside and tender inside, soft but not sticky, soft and crisp to eat, with fine sand and sweet taste. At present, there are three kinds of fillings: bean stuffing, red fruit and sugar. Because it is instant noodles, it is easy to chew and digest, and it is most suitable for the elderly and children.
What is the most famous snack in Tianjin? ?
Goubuli steamed stuffed bun:
One of the three specialties of Jinmen. Founded in the late Qing Dynasty. Known as the nickname of the host's noble friend. The production process is rigorous and the unique "eight-step operation method" is implemented. Features: the meat stuffing is loose, evenly pleated, fat but not greasy, and delicious. 1989 won the National Food Golden Top Award.
Ear hole fried cake:
One of the three specialties of Jinmen. It is named after the store is close to Erduoyan Hutong. It has been nearly a hundred years. It is characterized by tender inside and tender outside, sweet and refreshing, and fragrant. 1989 won the Jinding Award of the Ministry of Commerce.
Street 18 twisted:
One of the three specialties of Jinmen. Exquisite production and fine materials. Features: sweet and crisp. 1989 won the National Food Golden Top Award.
Dafu comes to rice crust:
Traditional snacks in Jinmen. Founded in Guangxu period of Qing Dynasty. It is characterized by excellent color, fragrance and shape.
Fresh fruit dumplings:
Tianjin flavor snacks. It is characterized by refreshing fragrance, soft and smooth powder, rich fruit fragrance and unique flavor. Xiaobailou snack bar and Jiangnanchun restaurant are the most famous in Xiaobailou area.
Boiled fish with sticky cakes:
Tianjin folk spread delicious food. It is characterized by golden color and crisp bottom. Small fish tastes delicious and the bones are tender and smooth.
JD.COM pie pie:
* * * flavor food. Features: golden color, fat but not greasy, fragrant and delicious.
Lama cake:
Traditional snacks in Jinmen. The Beijing-Tianjin restaurant in Liaoning Road 144 is the best, which is characterized by golden color, sweet taste, rich nutrition, soft and delicious. Vegetarian, high nutrition.
Lohan belly:
Sauce-made food. Developed and produced by Tianjin Goubuli Steamed Bun Head Office with traditional sauce making method. It is named after the layered skin, which resembles the belly of Lohan. Features: compact, transparent and shiny, salty and palatable, and mellow sauce flavor.
Zhiweizhai water bursting belly:
Tianjin flavor snacks were created on 1920. Features: Fresh, crisp, tender and refreshing belly silk. When eating, dip the ingredients while they are hot. It tastes mellow and has the effect of strengthening the spleen and nourishing the stomach.
Du strange fire said:
Golden Gate snacks. Features: tender outside and tender inside, delicate stuffing and fragrant entrance.
Burst beans:
Tianjin time-honored gourmet shops have been handed down from generation to generation. Founded in the Jiaqing period of Qing Dynasty. Features: crisp but not cotton, not hard, cholesterol-free, chewed into pulp for a long time, fragrant.
Guo:
Time-honored food store, 160 years old, passed down for four generations. This is a royal food, named "Mi Zhang Gong". The main products are hanging frost series nuts.
Maji tea soup:
Tianjin flavor snacks. Originated in the late Ming Dynasty. Features: pink in color, delicate and sweet in texture.
Stone threshold assembly:
Tianjin traditional snacks. It was invented by Zhensuyuan Restaurant next to Tianhou Palace in the late Qing Dynasty. Features: thin skin and big stuffing, low fat and high protein. The taste is mellow and clear.
Enfade steamed dumplings:
* * * flavor snacks. 192 1 was founded by swender. Peel the washed pumpkin and blanch the mutton thoroughly with boiling water. Stir in soy sauce, peanut oil, sesame oil, refined salt and minced onion and ginger. Finally, add pumpkin stuffing and mix well. Squeeze the rolled dough into a jiaozi blank in the shape of a Taoist hat, put it on a drawer and steam it over high fire. Features: bite, oil-tight, fat but not greasy, delicious.
Lu Ji hot soup noodles fried cake:
Founded in 19 18, it is made of high-quality flour, black and white adzuki beans, sugar and peanut oil. After seven procedures, slowly add fire and fry into a flat spherical red finished product. Features: crispy skin, not sticky, sweet and refreshing filling, fragrant but not greasy.
Zhilanzhai dry cake:
Famous snacks in Jinmen. A time-honored brand with a history of more than 60 years. Take high-quality standing rice and glutinous rice as the main materials, supplemented by high-quality adzuki beans, sesame seeds, peach kernels, raisins, melon strips and oranges. Features: white appearance, non-sticky, non-peeling, soft and hard, unique taste.
Mingshunzhai sesame seed cake:
Traditional snacks. It was produced and operated by Lv Fengxiang in "Juezhai" in the 1920s. It is made of hot sesame oil and high-gluten flour, wrapped with stuffing and baked. Features: apricot yellow color, crisp skin, flexible inner layer and soft surface. ...
What are the special snacks in Tianjin? Where is it? ?
There are many traditional snacks in Tianjin, such as soybean milk, big cakes, fried dough sticks, old tofu, crispy rice, wonton, pancake fruit, sesame seed cake, tea eggs, Goubuli steamed stuffed bun, 18th Street twist, Erduoyan fried cake, donkey rolling, mutton soup, lamb chops, sugar-coated haws, tea soup, Chinese stamp, Bun bean and Laowu bean. Welcome to your hometown!
What are the special snacks in Tianjin?
Besides Goubuli Steamed Bun, Guifaxiang 18th Street Twist and Erduoyan Fried Cake, Tianjin's special snacks also include Zhilanzhai Cake, Fried Cake, Sticky Fish, Shimen Crispy Bag, Bletilla jiaozi (* * *), stir-fry rolls, crispy rice, sugar-fried chestnuts, stuffed fruit sheets, tea soup, snowballing and so on.
What are the most famous snacks in Tianjin? Can you introduce it? 30 points?
Go Believe
Fried shrimp
Saqimatao
Tianjin fried grasshopper
sugar stir-fried chestnut
Lu tai bo ao fish
Fresh fruit Tang Xian yuan
large fried dough twist
1 1 inedible Tianjin snacks.
Mung bean pancake
Fried vegetable rolls
Shanggangzi noodle tea
Tianjin Zhajiang Noodles
Lan Zhi Zhai Gao Qian
Dafulai crispy rice dish
Caoji donkey meat
Tianjin wonton
Bai Ji jiaozi
fried dumpling
Stone threshold vegetarian bag
Jin Wei ga ba Cai
Enfade steamed dumplings
Tianjin snacks daquan
Lujitang noodles zhagao
Honey dough twists
Bai Ji jiaozi
Pancakes, fruits and crispy rice.
Tianjin snacks cooked chestnut cake
Ear hole fried cake
Tianjin Spiced dried pork
Mingshunzhai sesame seed cake
Tie bo bo ao fish
Tianjin roasted meat
Shidasu sesame seed cake
Sauté ed shrimp
Tianjin peach kernel tripe
hot water for washing face
Tianjin sauced meat
Doupi juanquan
Wang Ji dough twists
Jinmen shidasu
Martin tea soup
Zhi di Wei shui tripe
Tianjin ham sausage
Tianjin crispy rice
Flower fruit
Douxiangzhai Beef Xiangquan
outer city wall
"Guifaxiang" Assorted Twist
Strange nuts
Tofu brain and old tofu
Tianjin plastic lunch sausage
Onion fish
Mingshunzhai assorted sesame seed cake
Fried braised pork
Fried shrimp
Pork belly with minced meat
Shrimp with straight waist
Rod fruit
JD.COM pie
Duchengqi huoshao
Pancakes rolled with crispy fried dough sticks
Guifaxiang dough twists
Tie bo bo ao fish
Water jiaozi
Noodles xian steamed bun
Longxu noodles
What are the delicious snacks in Tianjin?
1, Goubuli steamed stuffed bun: Its delicacy is well-known throughout the country and at home and abroad. Goubuli Steamed Bun Shop, formerly known as "Dejuhao", has a history of 100 years. The owner's name is Guiguiyou, and the baby's name is "Goubuli". Over time, people shouted "Goubuli steamed stuffed bun", but the original store name was gradually forgotten. Goubuli steamed buns are very popular, and the key lies in the fine selection of materials and exquisite production. In terms of materials, the meat stuffing of Goubuli steamed stuffed bun is very distinctive. Choose 70% lean and 30% fat fresh pork, and find a mouth with first-class soy sauce. Add sesame oil, monosodium glutamate, minced onion and ginger, and add water while stirring to make diced meat and water stuffing. The steamed stuffed bun skin is made of semi-fermented "one arch fertilizer" rich and firm noodles. In terms of workmanship, Goubuli steamed buns have clear specifications and standards in dough mixing, pulling agent, rolling skin, stuffing, kneading, loading drawers, cooking stoves and so on. The steamed buns are well-proportioned, and each steamed bun has at least fifteen or six pleats. Just out of the drawer, steamed buns are like autumn chrysanthemums in bud in the mist, refreshing and comfortable. Take a bite, it is oily as water, fragrant but not greasy.
2. Guifaxiang Twist: The founders are Fan Guicai and Fan Guilin. They once opened Guifaxiang and Guifacheng Twist Shop in 18th Street, Dagu South Road, Tianjin respectively. Because the shops are located in 18 street, people used to call them 18 street twists. Shibajie Twist is a kind of mixed stuffing big twist, which is innovated after repeated exploration. A crisp stuffing containing osmanthus fragrans, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, so that the fried twist is soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not stink, soften or deteriorate after being placed in a dry and ventilated place for several months. Domestic and foreign guests visiting Tianjin should bring a few boxes of fried dough sticks to their relatives and friends when they leave.
3. Liu Du Mature Vinegar: produced in Liu Du Town, Jinghai County, hence the name. Liu Du Mature Vinegar is one of the three famous traditional vinegars in China, which is as famous as Shaanxi Mature Vinegar and Zhenjiang Rice Vinegar. Founded in Yongle period of Ming Dynasty, it is a royal tribute of the court in Kangxi period of Qing Dynasty. This product uses high-quality rice, red sorghum, peas, wheat and other raw materials, adopts traditional special fermentation and formula, solid-state fermentation, secondary ripening and natural drying for three years, so it is called "three generations of mature vinegar". Liu Du over-mature vinegar is red in color, pure in fragrance, sweet and sour in taste, mellow in taste, not mildewed for a long time, rich in trace elements such as protein, vitamin E, A, B 1, B2, magnesium, copper and manganese, and has certain health care functions. Liu Du mature vinegar is a nutritious and healthy condiment.
4. Panshan Mopan persimmon: Panshan persimmon is a unique persimmon variety in China, also known as "Mopan persimmon" or "Gai persimmon". Panshan mopan persimmon is of good quality, large, uniform, bright in color and sweet in taste. Panshan was rated as the hometown of mopan persimmon by the Ministry of Forestry. Persimmon is a symbol of good luck, round fruit, representing a happy reunion, orange, meaning prosperity, and the word "persimmon" is homophonic for "all the best" and "good luck for generations". Among persimmon varieties, Mopan persimmon is one of the best astringent persimmon varieties in the world at present. The planting history in Panshan Mountain area is very long, and the persimmon produced is of good quality. Every100g of persimmon contains 0.7g of protein, 0. 1 g of fat and 0.1g of sugar, which can generate 48kcal calories. In addition, persimmons also contain minerals such as calcium, phosphorus and iron and various vitamins. But a lot of gluttony or unreasonable consumption of persimmons will cause "persimmon stone" in the stomach, because persimmons contain a lot of pectin and phenol, especially persimmon gum and persimmon stone.
5. Mingshunzhai sesame seed cake: it is a traditional snack in Tianjin, which was founded in the 1920s. It has the characteristics of golden crispy skin and soft and palatable inner layer. Now, on the basis of the original big-meat white sugar biscuit, assorted biscuits with different fillings such as bean paste, pea yellow, sausage, jujube paste, red fruit, curry beef and shredded radish are added.
6. Jinghai Jinzizao: Jinzizao has been planted in Jinghai County, Tianjin for more than 600 years. Each fruit weighs about 6-8 grams; Thin skin, bright red color and bright luster; The nucleus is small and slender, rotating like a pestle; The pulp is dense, crisp, juicy, sweet and slightly sour, containing 34-38% soluble solids. Dried jujube meat contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin C, vitamin A and vitamin P, etc.
7. Wu Jia Beer: This is a famous wine in Tianjin. Made of superior sorghum, a specialty of Tianjin, and more than ten kinds of Chinese herbal medicines. Its taste is slightly sweet, and it has the effects of expelling wind, removing dampness, relaxing tendons and promoting blood circulation. In addition, it is antique in traditional ceramic bottles and is deeply loved by Southeast Asia and Nanyang Islands. It is one of the traditional export commodities of Tianjin.
8, rose sausage: Tianjin specialty. Pick out the lean meat from the pig's hind legs. ......