First of all, the ratio of meat to vegetables should be appropriate. Generally speaking, the meat-vegetable ratio of dumpling stuffing is 1: 1 or 1: 0.5.

Here are some classic dumpling stuffing practices:

Three fresh stuffing jiaozi?

Main components; Pork stuffing and flour are appropriate.

Accessories; Appropriate amount of leek, appropriate amount of shrimp, eggs 1.

Seasoning; Appropriate amount of salt, onion, ginger, soy sauce, sesame oil, pepper and water.

Chicken and winter bamboo shoots dumpling stuffing?

Ingredients: chicken breast 750g, clean winter bamboo shoots100g, chopped green onion 50g, sesame oil, Jiang Mo, refined salt, monosodium glutamate and broth.

Practice: Wash and chop the chicken breast into fine mud, cut the winter bamboo shoots into small pieces and stir-fry in the oil pan for a while. Put the chicken paste into the pot, add onion, Jiang Mo, cooking wine, broth, refined salt and monosodium glutamate, stir well, add winter bamboo shoots and stir a few times.

Dumpling stuffing with chives and shrimps?

Ingredients: shrimp150g, lean pork150g, fresh leek150g, appropriate amount of Jiang Mo and appropriate amount of seasoning.

Practice: 1. Cut the lean pork into cubes about 0.4 cm, add cooking wine and soy sauce and marinate for more than 20 minutes;

2. Cut the shrimp into dices the same size as the meat, add a small amount of soy sauce and cooking wine and soak for 20 minutes (soy sauce for meat and soy sauce for shrimp).

3. Chop leek, add Jiang Mo, salt, monosodium glutamate, a small amount of spiced powder, proper amount of peanut oil, a small amount of sesame oil, submerged meat and shrimp, and stir well.

Fish leek dumplings stuffing

Ingredients: 700g peeled fish, 50g fat, 200g leek, 50g chopped green onion, and proper amount of cooking wine, Jiang Mo, refined salt, monosodium glutamate and broth.

Practice: Rinse the fish with clear water, remove the coarse thorns and chop them into fine mud on the chopping board. Cut the fat into fine grains and chop the leek. Take a deep pot, add fish paste and stock, open the pot, add cooking wine, onion, Jiang Mo, monosodium glutamate and refined salt, stir clockwise by hand, and finally add fat and leek.

Chicken and winter bamboo shoots stuffing?

Ingredients: 750g of chicken breast, clean winter bamboo shoots100g, 50g of chopped green onion, appropriate amount of sesame oil, Jiang Mo, refined salt, monosodium glutamate and broth.

Practice: 1. Wash the chicken breast and chop it into fine mud. Cut the winter bamboo shoots into small pieces and fry them in the oil pan for a while.

2. Put the chicken paste into the pot, add onion, Jiang Mo, cooking wine, broth, refined salt and monosodium glutamate, stir well, add winter bamboo shoots and stir a few times.