1, prepare the required ingredients first: dried noodles, eggs, Shanghai green, shallots, ham sausage, etc.

2. Put a little oil in the pot, add the beaten egg liquid after the oil temperature comes up, and turn off the fire after the broken eggs are formed.

3. Boil water in another pot. Boil, add vegetables and blanch, and add noodles.

4. Slice the ham and chop the onion.

5, put a little oil in the pot, add shallots and stir-fry onion oil.

6. After the noodles are cooked, put them in a bowl, add a little hot soup, add onion oil, add a little salt, and add chopped eggs and ham.

Second, tomato and egg noodles

The soup with tomato and egg noodles is great, so don't be too satisfied with a big bowl for breakfast!

Steps:

1. First prepare the required ingredients: dried noodles, eggs, tomatoes and shallots.

2. Cut the tomatoes into small pieces, stir them in the egg bowl, and chop the shallots.

3. Add a little oil to the pot, add chopped green onion, pour tomatoes and stir-fry to get juice.

4. Add a proper amount of water, and add noodles after the water is boiled. When the noodles are almost cooked, pour in the egg liquid and the eggs will float. Finally sprinkle with chopped green onion.

Third, chicken soup noodles

You can make chicken soup one day in advance, and the noodles cooked the next day after the chicken finishes the soup are delicious! It doesn't matter without chicken soup. Prepare chicken legs and make good food!

Steps:

1. Boil the chicken leg in water, skim off the floating foam on the surface, and add two slices of ginger.

2. You can make noodles when you make chicken legs. While cooking noodles, prepare other ingredients, shred tofu skin and chop onions.

3, the noodles are cooked quickly, and the vegetables and tofu are simply cooked.

4. After cooking, take it out and put it in a bowl. Finally, pour the chicken legs and soup into the bowl.