In fact, most people can't resist the temptation of food in our life, and there are many kinds of food in life. There are many different ways for different foods. Use the following methods and formulas.

The method and formula of spicy and spiced dry food 1 Improved spiced dry food is a very old traditional dish, which almost lost its market. This dish uses new ingredients, new spices and new containers, with scallion sauce, mellow taste and paper pot, which is especially popular with Anhui locals and has a high gross profit.

Raw materials: 200g of dried fragrant fruits, 0g of green pepper10g, 0g of red pepper10g, 50g of onion.

Seasoning material A (soy sauce, chicken essence, abalone juice, red oil and scallion oil 5g each, steamed fish black soybean oil 15g, meat wrapped king 6g, oyster sauce 10g, broth 250g).

Make 1. Turn aromatic dried fruits into tiles; Green pepper becomes a knife and becomes an eye mask. 2. Add material A, scallion (fried until golden brown) and dried coriander to a clean pot and cook for 5 minutes until it tastes delicious. Pick out the scallions and put them in a paper pot. 3. Stir-fry the green pepper with scallion oil and red oil and pour it on it.

The key is 1. The scallions must be fried to be fragrant, and the fragrant shallots must be cooked thoroughly. Usually put it in the cooked marinade to "raise". 2. In batch production, you can add some dried pig's trotters for seasoning, and after cooking, you can also make dishes like pig's hands, which will not be wasted.

Method for making onion sauce

Chop1500g onion, 450g chives and 500g garlic into paste. Put 2,500g peanut oil, onion and garlic into a pot and cook until the fragrance is overflowing. Add 600g of Lee Kum Kee seafood sauce, 200g of Wang Shouyi thirteen spices, 200g of Jiangsha powder, 300g of Wang Shouyi spicy food, 30g of meat seasoning, 5g of maltol and 65,438+050g of Lee Kum Kee steamed fish drum oil, and put them into a container. When in use, oil is added into onion marinade to stir fry until fragrant, broth is added for seasoning, residue is removed by fine leakage, dried, cooked and seasoned.

This is a good farm dish, the cost is very low, but the author pickled the dry fragrance with fried green onions, and the flavor is not strong. I suggest cooking this dish with onion gravy, which is convenient to operate, quick to serve, more fragrant and more prominent in flavor.

The method and formula of spicy bittern dry incense 2 What is the nutritional value of dry incense?

Hunan and Jiangxi are reprocessed products of tofu, hard and tough, salty and refreshing; Seasonings such as salt, fennel, pepper, aniseed and dried ginger will be added in the production process of dried fragrant, which is both fragrant and fresh and cannot be eaten for a long time. Can cook all kinds of dishes, can be cold, can be fried, can be fried, can be baked, made fresh and delicious, cheap, nutritious, deeply loved by urban and rural people.

Nutritional analysis of dried grapefruit;

Dry citron is rich in protein, vitamins, calcium, iron, magnesium, zinc and other nutrients, with high nutritional value.

Dry incense is suitable for people:

Most people can eat it.

The content of fragrant dried sodium is high, so patients with diabetes, obesity or other chronic diseases such as nephropathy and hyperlipidemia should use it with caution. The elderly and patients with iron deficiency anemia should especially eat less.

Hunan and Jiangxi, a kind of bean food that Ningbo people eat most often and love very much, has long been popular.

The dried citron is produced according to the following steps. Remove silt impurities with soybeans, then soak them at room temperature for 6- 12 hours to make them suitable for grinding without wrinkling, then water mill, beating, beating, blocking and overpressure, and then enter the baking stage. Baking is the most important process, and it needs to be stewed in a pot overnight with bean paste and soy sauce, light sauce color, appropriate amount of cinnamon, small eggplant incense and other accessories.

Cook it again the next morning, let it cool, and then brush it with sesame oil. The dried incense made by this method is Huang Liang in color, square in block shape, tough and soft in quality, salty and fresh in taste, fragrant in smell, delicate in eating and good in color and fragrance.

The above is a detailed answer to the relevant nutritional value. After the explanation, it is suggested that people who lack protein or do things can eat more consistently. In addition to protein, Hunan and Jiangxi also contain nutrients such as calcium, iron, zinc and magnesium, which is a food that everyone can eat, and everyone can rest assured to eat it.

How to make the method and formula of spicy and marinated celery?

Ingredients for fried celery and dried incense

When cooking celery, you can prepare 300 grams of celery, one hundred and fifty grams of dried incense, 50 grams of lean pork and a small amount of bean paste. Then a proper amount of edible oil and seasonings such as salt and pepper can be used.

Stir-fried celery with fragrant dried fruit

1: Remove the leaves from the purchased celery, clean it, drain the water and cut it into small pieces.

2. Add a small amount of cooking oil and salt to the pot to boil, and blanch the chopped celery in the pot, which will make the color of the fried celery more attractive.

3: Cut the prepared dried fragrant into filaments for later use.

4. Put the oil in the wok, heat it to 70%, add the bean paste, stir-fry the fragrant pork, add the dried shredded pork and celery, and stir-fry over high heat.

5: Stir fry for about three minutes, and the celery is almost cooked. At this time, add a small amount of salt and monosodium glutamate to improve the taste. After frying, you can eat it directly.

There are also different varieties of celery. Most celery looks green, but sometimes you can buy pale white celery. What is the difference between white celery and green celery? If you want to know this knowledge, you can take a look with me and let everyone know more about the function of celery.

The difference between white celery and green celery

There is not much difference between white celery and green celery. They are all important members of celery family and different varieties of celery. There is no difference in appearance and color between the two kinds of celery, but the taste is slightly different. Green celery tastes more crisp. Not only can it be fried, but it can also be used for cold salad.

Efficacy of celery

1: cancer prevention

Celery contains a kind of natural lignin, which is an important anticancer component. They can clean up the harmful substances in the body, prevent the canceration of human cells, inhibit the activity of carcinogens in the human body, prevent their damage to human cells, and prevent the occurrence of cancer from the root.

2. Prevention of hypertension

Celery can also prevent high blood pressure. It contains some natural antihypertensive ingredients, which can promote vasodilation, accelerate blood circulation and prevent blood pressure from rising. Regular use can prevent hypertension, but how can hypertensive patients slowly lower their blood pressure index after use and make their blood pressure return to normal?

Step 3 lose weight

Weight loss is also the most important effect of celery, because celery is a low-fat and low-calorie green vegetable. People will not absorb too much calories and fat after eating it. The lignin and cellulose it contains can accelerate the burning and decomposition of fat in the human body, which can obviously reduce people's weight.