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What can't epilepsy patients eat?
1. alcohol: alcohol can increase the excitability of nerves and induce seizures. Therefore, patients with epilepsy should absolutely prohibit drinking and limit the intake of irritating substances such as cigarettes, tea and coffee, so as not to affect the recovery of the disease. There are many clinical lessons in inducing or aggravating epileptic seizures due to drinking or ingesting other irritating substances, which should be taken as a warning.

2. Foods with high sugar content. Because when eating a lot of sweets at a time, if the sugar content in the blood is high, it will stimulate the pancreas to secrete too much insulin, leading to lower blood sugar. If the blood sugar is too low, it will lead to insufficient brain energy and lead to seizures.

3. Cold and greasy food. Eat less greasy food, eat less greasy food and "fatty food" as Chinese medicine says, eat less goose and mutton, eat less spicy food and some irritating foods, such as pepper, onion and garlic, otherwise it is not conducive to rehabilitation.