Practice editing
1. 1 fresh eggs, 200 ~ 240ml original balsamic vinegar.
Eggs soaked in vinegar
2. Method and usage: Wash the eggs, put them in a wide-mouth glass bottle or container, pour in the original balsamic vinegar and seal them for 48 hours. When the eggshell becomes soft and only the thin eggshell is covered with swollen eggs, unseal it, pick up the eggshell with chopsticks, stir the egg white and yolk evenly with the original balsamic vinegar, and take it after 24 hours. Each vinegar egg liquid is taken for 5-7 days, once a day 1 time (once a day 1 time).
Note: The main component of egg shell is calcium carbonate, and the original balsamic vinegar is equivalent to dilute hydrochloric acid. Calcium carbonate reacts with dilute hydrochloric acid [1] to produce calcium chloride, carbon dioxide and water (see book 1 of ninth grade chemistry 109 for details), and the calcification of eggshells disappears, leaving only a thin eggshell, resulting in calcium in the original aromatic vinegar.
Matters needing attention
1) Use with caution for those who are allergic to vinegar, gastric ulcer and hyperacidity. Don't take it reluctantly if you don't adapt. Some people who have symptoms such as acidosis, decalcification of teeth, nausea and vomiting, and decreased menstruation due to excessive vinegar should stop using it immediately and seek medical treatment. In short, you should have a scientific attitude when drinking vinegar and egg liquid. It should be noted that vinegar egg liquid is only a folk prescription for health food therapy. The main purpose of taking vinegar egg liquid is to regulate body function and increase nutrition. Some patients regard vinegar egg liquid as a panacea for all diseases, or are eager to drink it in large quantities at one time. These practices are not desirable.
2) Eggs soaked in vinegar egg liquid should be fresh and clean.
3) Because vinegar and egg liquid is a kind of health food, it does not conflict with any medicine, so there is no need to stop using special medicine. In the process of taking, if there is no discomfort, long-term use is harmless and suitable for all ages.
4) Some people don't like honey or sugar (such as diabetics) or sweet food. Both honey and sugar can be used, but it won't damage the curative effect.
5) After taking the first vinegar egg for 3 days, start soaking the next vinegar egg solution to ensure the continuity of taking. If you don't feel uncomfortable, you should stick to drinking, not just tasting.
6) Pay attention to antisepsis when brewing vinegar egg liquid in summer to avoid accidental pollution. Soaking eggs in vinegar can promote blood circulation and treat numbness and neuralgia.
Taking vinegar egg liquid has no other side effects except occasional acid reflux, and can be taken for a long time. However, it should be noted that it must not be regarded as a panacea for all diseases, but should be used reasonably on the basis of active treatment of diseases under the guidance of doctors. When taking vinegar egg liquid, you should also be careful not to take it on an empty stomach, and do not use it with alkaline drugs such as baking soda and weishuping and sulfonamides. It is not advisable to take too much vinegar every day, with a maximum of 1 ~ 2 cups of diluted vinegar. Patients with hyperacidity and gastroduodenal ulcer should be restricted or not used.