Technology: frying

Taste: home-cooked taste

Time:

Heat: Lower heat.

Composition:

Cooking steps:

1. Clean vegetables

2. Then cut into small pieces

3. Wash the mushrooms and cut into pieces.

4. Pour the oil into the pot, add the vegetables and stir well.

5. Add vegetables and mix well.

6. Stir-fry vegetables, then add mushrooms and stir well.

7. Then add salt.

8. Stir well, add oil-burning fire and stir fry.

9. Add some water and continue to fry.

10. Stir-fry until mushrooms and vegetables taste, add chicken essence and stir well.

Cooking skills:

Fuel consumption is to remove the bitterness of vegetables, which is a bit bitter this season.