Can pregnant women eat bean paste? Pregnant women can eat bean paste. Bean paste in bean paste is rich in vitamins, which can promote intestinal peristalsis, increase appetite, benefit qi and spleen, and induce diuresis to reduce swelling.
However, it should be noted that pregnant women should eat less bean paste, because bean paste is a fermented salty seasoning with high salt content. Some seasonings are added to the bean paste bought in the market, which is not suitable for pregnant women, and some additives will affect fetal development.
Can the baby eat bean paste? Babies should not eat bean paste, especially those under 1 year old, because bean paste is a fermented salty seasoning with high salt content. Some bean paste sold in the market will also add some spices such as pepper, sesame oil and monosodium glutamate, which is not suitable for babies.
Because the intestines of infants and young children are fragile and not suitable for eating foods with high salt content, it is best not to give the baby bean paste, so mothers should pay attention.
Who can't eat bean paste? Although bean paste has many benefits, it can be eaten by the general population, but people with severe liver disease, gout, peptic ulcer and low iodine do not eat or eat less, and patients with hypertension and kidney disease should eat less. People with G6PD deficiency (commonly known as silkworm bean disease) should not eat it, because it may cause hemolysis. Edible products should be purchased from regular merchants.
Bean paste recipe Bean paste shredded pork 1, first cut pork into shredded pork, add chicken essence, starch, protein and soy sauce and stir well;
2. Pour an appropriate amount of oil into the pot, heat it, add shredded pork and stir fry until it is cooked, then add oil into the pot and add rock sugar to stir fry until it melts;
3. Add bean paste and sweet noodle sauce and stir fry. When the sauce is completely uniform, pour the shredded pork into it. After fully blending with the sauce, it is finished. You can sprinkle some chopped green onion.
Bean fish 1, first clean the fish, draw a few crosses on both sides of the fish with a knife, put cooking wine and salt, and let it stand for about 20 minutes; 2. Prepare onion, ginger and garlic, fry the pickled fresh fish in an oil pan until both sides are golden, and take it out for later use;
3. Pour a little oil into the pot, saute ginger and garlic until fragrant, then add bean paste and stir fry with low fire, add sugar, cooking wine, soy sauce and water, then add fried fish and cook for about 10 minute with low fire;
4. When the soup is dry, take out the fish, thicken the soup left in the pot with white powder water, pour sesame oil, then pour these seasonings on the fish and sprinkle with chopped green onion, and it is finished.
Bean bean curd 1, first put the tofu in a pot and cook it once, then cut it into small pieces for later use;
2. Prepare onions, ginger and garlic, put a little oil in the pot, add pepper and stir fry, and remove the pepper after it becomes discolored;
3. Add the bean paste to the oil pan, stir-fry the tofu block, stir it evenly, then pour a bowl of water and cook for about 5 minutes. You can add chicken essence and chopped green onion and stir-fry to taste. ?