Dried radish
600 grams
carrot
50 grams
condiments
Proper amount of oil
Proper amount of salt
monosodium glutamate
Appropriate amount of pepper
Appropriate amount of bean curd residue
Wheat flour quantity
Appropriate amount of coriander
The method of vegetarian meatballs
1
Wash the dried radish.
2
Wash and peel carrots.
three
Rub the carrots and radishes dry.
four
Pick and wash the coriander.
five
Chop the coriander.
six
Dry radish, carrot, coriander, bean curd residue and wheat flour are put in the same container, and salt, monosodium glutamate and pepper are added.
seven
Stir well.
eight
Make balls.
nine
Hot oil in the pot, fried meatballs in the pot.
10
Fry until slightly yellow, take out and let cool.
1 1
Fry until slightly yellow, take out and let cool.
12
Deep-fry until golden, and serve.