Preparation materials: sweet potato 300g, apple 1 piece, sugar 50g, and appropriate amount of water.

Step 1: Peel the sweet potato and apple, and then cut into pieces.

Step 2: Put both sweet potatoes and apples into the rice cooker and add appropriate amount of water. Turn on the power and cook for 20 minutes.

Step 3: Add sugar to the boiled sugar water and stir to serve.

Step 4: finished product.