1. If the dough is pressed by a machine, you need to pour water into the pot first.

2. Cook on a big fire. When the water in the pot boils, you can turn off the small stove.

3. At this time, pour the noodles into the pot and boil over high fire.

In order to prevent the noodles from sticking together, you need to stir slowly with chopsticks.

5, in order to increase the taste, not too light, you can add the right amount of salt to increase the taste, but also make the noodles more elastic.

Finally, in order to cook more, you can use some sauces to cook.

7. If it is handmade noodles, the noodles should be boiled in large fire. Keep poking the noodles with chopsticks, put the noodles in the center of the boiling pot, and you can eat them in about five minutes.

8. When noodles are cooked, the water should be wider. After the water is boiled, put in a proper amount of dried noodles. After the fire boils, turn to medium-low heat, cover the pot without cold water and cook for about seven or eight minutes.