Beginners learn how to make cakes. In fact, many people like to cook their own food at home. Many foods are very simple, and now the cooking tools are relatively perfect. Let's learn how to make cakes for beginners.

Beginners learn how to make cakes 1 According to the ingredient list, it is easy to buy in ordinary supermarkets. As shown in the figure:

Tools for making cakes: oven, eggbeater, food scale, basin, etc. , as shown in the figure (looking down specifically)

Take out two pots, separate the egg white and yolk, and put them on separate plates. Note that the plate containing egg white should be dry and moisture-free, and egg white should not contain egg yolk. As shown in the figure: (Here's a trick: after breaking the egg in half, you can carefully pass through the eggshell, and the yolk stays on the eggshell, and the egg white will flow out.)

Weigh 30 grams of corn oil with a food scale and pour it into a plate with egg yolk.

Weigh 50 grams of pure milk with a food scale and pour it into a plate with egg yolk.

Weigh 20 grams of sugar with a food scale and pour it into a plate with egg yolk.

At this time, there are egg yolk, corn oil, pure milk and white sugar in the egg yolk basin, and they are stirred with a stirring spoon until they are mushy, as shown in the figure:

Weigh 80 grams of cake powder with a food scale and pour it into a plate with egg yolk. If there is a sieve, sieve it to ensure that there is no big flour, stir it evenly, and then put it aside. .

Start processing egg whites, weigh 60 grams of white sugar with a food scale and put it in a disposable cups (to be used later).

Beat the egg white with an egg beater for about 3 seconds, then pick up a cup filled with 60g sugar, and pour one third of the sugar (20g or so) into the egg white to continue beating; When it bubbles (about 20 seconds), add another third of sugar (about 20g), and after about 20 seconds, add the last sugar (about 20g) and continue to beat for about 20 seconds. At this time, the state of egg white is that the plate will be turned upside down and the egg white will not fall. Put it aside. As shown in the figure:

Add one-third of the foamed egg white into the egg yolk basin, then stir well, be careful not to foam, and then continue, that is, add it in three times and stir well. As shown in the figure:

Pour a proper amount of corn oil into the baking tray, and apply corn oil on the surface of the baking tray (to prevent the cake from sticking to the tray), then slowly pour the stirred cake slurry into the baking tray, and then shake the baking tray on the table several times to remove bubbles in the cake slurry. As shown in the figure:

Preheating the oven: adjust the temperature to 180 degrees and heat the upper and lower layers for 5 minutes.

Put the baking tray in the oven, and then set the time to about 25 minutes to start baking, as shown in the figure:

When baking for about 20 minutes (this time varies according to the baking tray in the oven), pay attention to the color change of the cake. When the color turns golden yellow, turn off the power of the oven, open the oven door (be careful not to touch it when the temperature is too high), insert two toothpicks into the cake for 3 seconds, and then take them out to check whether the toothpicks are stuck with cake paste. If it is, it means it is not cooked. Continue baking. There is no cake paste on the toothpick, which means the cake has been baked.

Turn off the oven, open the door, carefully take out the baking tray with tools or towels, and then draw a circle along the side of the baking tray with a knife (fruit knife can also be used) to cut the edge of the cake and baking tray. Then quickly turn the baking tray upside down and buckle it on the mesh appliance to dissipate heat to prevent the cake from shrinking. At this point, the delicious cake is ready.

Beginners learn to make cakes tutorial 2 Beginners learn to make cakes.

1, protein containers must be water-free and oil-free. When breaking eggs, be sure to wipe the container with kitchen paper first. When the egg yolk is separated from protein, remember that the egg yolk should not be labeled as protein, and it must only be labeled as protein.

2. Stir the milk and oil evenly until you can't see the oil foam. Don't circle, because bubbles will appear in circles, which will affect the finished cake.

3, flour needs to be sieved, so that the entrance of the cake will be more delicate. Beat in one direction when stirring to avoid bubbles.

4. After the egg white is beaten, stir fry from bottom to top until it is even, otherwise it will be easy to defoam.

5. When the mixed batter is poured into the container, it needs to be shaken several times from a height to shake the bubbles out. Otherwise, there will be big bubbles after the cake is made, and the shape of the cake will not look good.

6. The oven must be preheated for 10 minutes, and then put into the cake mold filled with batter. In the baking process, we must look at the temperature, otherwise, the cake body will be easily baked or baked into a "mushroom cloud." In addition, don't open and close the oven door at will.

7. Whether the protein is delivered well or not determines the success or failure of the cake. Before beating the egg whites, beat the sugar into powder for three times. The first two times were high-speed. After adding one third of sugar, turn to low speed. When the eggbeater comes out, there will be a small hook to beat out the egg white.

8. Immediately after turning off the fire, take out the cake and throw it on the ground once or twice from a height. After the hot air is shaken out, it will be detained on the internet immediately. At this time, you can't be impatient. You must wait until it cools naturally before demoulding. After about three or four hours, it can be demoulded manually.

How to bake a cake in an air fryer

1. Materials: 3 egg yolks, 1 1 g fine sugar, 1/8 teaspoons of salt, 3 egg whites, 45g fine sugar, 20g corn oil, 20g milk and 56g low-gluten flour.

2. Put 3 egg yolks, 1 1g fine sugar, 1/8 teaspoons of salt into a basin and beat well with electric egg beater.

3. Stir until the color of the yolk paste turns white, and the dripping paste will not disappear immediately. Put it aside for use.

4. Put the egg whites in a pot, beat them with electric egg beater until coarse bubbles appear, and then add 45g of fine sand in several times until they are dry and foaming.

5. Mix 1/3 protein and egg yolk evenly, then pour the remaining proteins together and stir evenly.

6. Sieve the low-gluten flour into the egg paste.

7. Finally, pour the milk and corn oil into the egg paste and stir evenly with a rubber scraper.

8. Spread a layer of oiled paper on the bottom of the cake mold configured in the air fryer.

9. Pour the cake paste into the cake mold.

10, put the cake mold into the frying basket.

1 1. Cover the cake mold with tin foil, and don't stick the cake paste too close to avoid the tin foil sticking to the cake surface when the cake expands.

12. Put the frying basket back into the air fryer preheated for 5 minutes, select the cake baking mode, bake for 30 minutes, and add 5 minutes after 30 minutes.

13 after baking for 35 minutes, take out the tin foil, put the frying basket back into the air fryer, continue to work for 3 minutes to color the surface of the cake, take out the cake after completion, cool it upside down, and then demould it.