Qingyuan Chicken, also known as Qingyuan take the chicken, is known as the top ten famous chickens in China. Because there are tiny black spots on the back hair of hens, they are called pheasants.
Qingyuan Chicken deserves to be the top brand among local chickens. It is the only variety that keeps the meat quality and flavor characteristics of wild pheasant, and it is the best variety in the world. Qingping Chicken, one of the famous dishes in Guangzhou, was founded in 1964, known as "the first chicken in Guangzhou", and its raw material is Qingyuan take the chicken.
Qingyuan chicken has a wide range of uses, and its cooking is not limited to a single one. It can be steamed, stewed, stewed, roasted and roasted, and is called Wu Wen Chicken by chefs.
President Nixon's visit to China 1972, Premier Zhou Enlai finally chose Qingyuan Chicken. In June 2004, the Chief Executive of Hong Kong, Mr. Donald Tsang, visited Qingyuan and said, "Qingyuan Chicken is a very good brand in Hong Kong, and it tastes very good."
White-cut green chicken is the first dish for Guangdong banquet guests, and it is also a necessary dish for hotel restaurants. This method keeps the original flavor of Qingyuan chicken, which is smooth and refreshing. It can be regarded as "the first dish in Qingyuan", which is more tender, smooth and delicious than ordinary chicken.
Don't boil it in water, soak it in salt water, and then supercool it with cold salt water, so that the flavor in cold salt water can naturally penetrate into the chicken. The brine used for a long time has become an old chicken soup, and the chicken is particularly delicious.
In addition to chicken, Qingyuan also has a kind of goose, which tastes very special and makes Zhou Jun unforgettable. Black-maned goose has delicious meat, strong physique, tender and juicy meat, moderate body shape and fine bones. It is an excellent raw material for cooking roast goose in Pearl River Delta, Hong Kong and Macao, and the main goose species exported to Hong Kong, Macao and Southeast Asia.
"Roasted Goose" is also a traditional dish in Cantonese cuisine. Its color is golden red. It was originally made of "Qingyuan Wumanei Goose", with thick meat, small bones and plump and delicious goose body. The fine muscle fiber of Wumanei Goose is the eternal secret of this dish!
Qingyuan also has a snack called knife cutting, which is a holiday food custom. Cut the dumplings into strips, then add radish, snow beans, celery and so on. After cooking. Most of them will use goose soup as the base. Goose soup has both goose and rice fragrance.
Qingyuan take the chicken! ! ! ! Famous inside and outside the province! Simple and delicious!
In fact, the so-called take the chicken is the naturally raised chickens, which grow in open places such as grasslands or forests. They generally eat grains, rice, various vegetable leaves, or leftovers from farmers, as well as some bugs in nature, and chickens often move, so the air quality is relatively high, so the muscle texture is compact and the taste is good. Because Qingyuan is located in the mountainous area of northern Guangdong, with many mountains, good air and a long history of local chicken raising, the ingredients are particularly high quality! Qingyuan chicken has a characteristic of "three yellows and five shorts", in which three yellows refer to yellow skin, yellow feet and yellow mouth, and five shorts refer to short neck, short legs, short body, short mouth and short life. Qingyuan chicken, also known as Ma Qing original chicken, is named after numerous sesame-like spots on the back hair of hens. It is authentic that there are pockmarks on the yellow skin, yellow mouth, yellow feet and yellow skin of Sanhuang chicken. Because of the geographical location, breeding methods (completely stocked in bamboo forests to drink dew and eat insects) and other reasons, it has been famous for its tenderness and smoothness since ancient times; Su is famous in Hong Kong, Macau and Guangdong markets for its golden skin color, tender and smooth meat, refreshing skin, soft bones, bright red meat and unique flavor. It is said that former US President Nixon and former Japanese Prime Minister tanaka kakuei highly praised Qingyuan Chicken when they visited China.
Of course, there are many other local cuisines that are unforgettable, such as boiled chicken, beef offal, tofu, dried tofu, fish paste, soybean milk paste, wheat soup (that is, corn soup) and so on.
Qingyuan Food Shop | Food hidden in the depths of alleys
No name, just the smell of your stomach.
As a tourist from other places, it is still difficult to find this shop. It's just opposite the Children's Palace in the other direction of the People's Hospital.
There are only four kinds of snacks in the shop.
Don't think that one meal for two girls is too little. It's hardly satisfactory. The price is reasonable. Perhaps it is this market-oriented eating that has always maintained its initial heart.
Per capita: 8 (eat enough, hahaha, here are two girls who eat sugar water for less than 2 hours)
Beef brisket rice noodle 9 yuan
It's true. I've eaten the brisket with the most ingredients at this price, and not all beef with beef fat and oil is real brisket. Both sides are covered with soft glue, and the cooking time and temperature are properly controlled. A bite of brisket can also be preserved. I totally drank this brisket soup base. It is neither oily nor salty, and has a sweet aftertaste. I don't know if it's because the thick soup sweetens the rice in the river noodles.
Ps: Business hours are from 5: 00 p.m. to 5: 00 p.m. 10.
If you want to go, watch the time. Don't fan the flames.
Chuanzhou 7 yuan
This is the key recommendation. I have eaten morning tea shops in large and small restaurants and even Michelin-starred boat porridge. At this price, it must have made me forget the bottom of porridge. Fresh sashimi, shredded auricularia, shredded eggs and barbecued pork are wrapped in glutinous rice porridge. After the fillets are cooked, add Jiang Mo to remove the fishy smell. Meanwhile, the fresh and sweet fish fillets are locked in this small bowl. The taste collision of fungus, crispy peanuts and crispy fried dough sticks will only make you want another bowl the next day.
Beef brisket pork fen 5 yuan
The practice is different from other rice rolls. After rice rolls is cooked, it is wrapped into strips, cut into rings, steamed, topped with thick brisket juice and sprinkled with chopped green onion as an auxiliary snack for rice noodles and porridge. That's enough.
Powder angle rmb4
It is a triangle snack wrapped in rice rolls's purse. The fillings are diced horseshoe, diced carrot, diced mushroom and minced fresh meat. Cook after shaping, add oil and soy sauce, and add a little Chili sauce, which is sweet and refreshing.
Because there is no signboard, location is very important.
Address: There is a bus stop next to the alley next to the People's Hospital in Qingcheng District, Xianfeng West Road.
The next article will write a bowl of sugar water fishing. I used to go fishing for sugar water in a bowl, not far from Beimen Street, and I could walk there.
The proprietress is very kind. After eating a mouthful of boat porridge, she really wants to pack another one and go back to the hotel. I asked her about the ingredients of the boat porridge, and she answered me seriously and patiently. I went to eat again the day I left.
I really envy the children's shoes that live nearby, and I can eat a bowl of steaming and delicious boat porridge every day when I go downstairs.
There are many cuisines, and there are many kinds of Hakka cuisines in Guangdong. Unforgettable is Qingyuan chicken, which tastes good, fat but not greasy. Qingyuan take the chicken is half as expensive as other chickens on the market. Because Qingyuan chicken has strong muscles and delicious meat, Qingyuan chicken is the most famous one. Many people who travel to Qingyuan will order Qingyuan's most famous dish, Qingyuan Chicken.
Go to eat chicken