Pippi shrimp only lays eggs every spring, and April and May are the most fertile seasons of the year. That is, during the Qingming Festival and May Day every year. In this period, Pippi shrimp is not only thick and juicy, but also rich in shrimp sauce, with the best nutritional value and taste. Especially female shrimp, there are many kinds of seeds. Pick the mother Pippi shrimp before June, and the seeds are delicious. Shrimp sauce is only available to women.

brief introduction

Generally speaking, June every year is the dividing line. By June, the shrimps have finished giving birth, and then the fishing season is closed. At this time, it is difficult to eat fat shrimp. However, it was not until September that the shrimp grew up and could eat shrimp again. Of course, the Pippi shrimp at this time is very small, and it is not as fat as in April and May.

Picking shrimps

1, live

When buying Pipi shrimp, choose live shrimp, which has just been fished out of the water. Some Pipi shrimp are cheaper, and they were injured when they were picked from the Internet, and their bodies are incomplete. If you buy them, you should cook them quickly.

Step 2 look at men and women

Observe carefully in a pile of pipi shrimp, big and small. Generally, the small one is female yellow, but the meat is thinner, and the big one is male yellow, but the meat is thicker.