The medicinal side effect of pepper is a food we often eat in our life. Because we often use it as seasoning when cooking, we need to know more about it since we need to use it often. The following are the medicinal side effects of pepper.

Medicinal function of pepper 1 medicinal function of pepper

1, cure chilblain

We can boil 30 grams of Chili powder in water and then apply it to chilblain wounds. Although it hurts, it is very effective in treating chilblain.

Step 2 treat baldness

Zanthoxylum bungeanum wine (6 grams of pepper, finely cut, soaked in 30 grams of distilled liquor 10 day, filtered to remove residue) can prevent frostbite, and local redness and itching can be rubbed on the affected area in time and frequently at the initial stage of frostbite; It can cure baldness and apply it several times a day to promote hair regeneration.

3. Treat rheumatoid arthritis

Ten red peppers and a radish are mashed and applied to the affected area. This method is very effective in helping us treat rheumatoid arthritis, but we may feel a little pain during the treatment.

The medicinal efficacy of pepper 2 What are the benefits of eating pepper?

1 Pepper has the function of invigorating the stomach and helping digestion, which can promote the digestion and secretion of the stomach, increase your appetite and inhibit abnormal fermentation in the intestine. When you lose appetite, you can eat a little pepper to increase your appetite.

2 the role of weight loss, eating Chili, can make your body produce heat, effectively burn the fat in the body, accelerate the metabolism of the body, so as to achieve the purpose of weight loss.

3 the role of treating rheumatism, we all know that southerners like to eat Chili, because the south is humid and prone to rheumatism. They often eat Chili peppers in order to generate heat in the body, drive away the moisture in the body and achieve the purpose of preventing rheumatism.

Side effects of pepper

1, chili should not be eaten, too much capsaicin will seriously affect the gastrointestinal mucosal hair transplantation, making it highly congested and accelerated, leading to stomach pain, abdominal pain, diarrhea, burning and stinging anus, inducing gastrointestinal diseases and promoting hemorrhoid bleeding. Therefore, anyone suffering from esophagitis, gastroenteritis, gastric ulcer and hemorrhoids should eat less or avoid eating Chili.

2. Pepper has a big and hot taste, so hot diseases such as burning eyes, toothache, sore throat, hemoptysis, sores, or hypertension and tuberculosis with excessive fire due to yin deficiency should also be carefully eaten.