Small tomatoes are produced in Busan, South Korea. Small tomatoes are also called cherry tomatoes and cherry tomatoes. They can be used as both vegetables and fruits, and their vitamin content is 1.7 times that of ordinary tomatoes. Cherry tomato belongs to Panicum of Solanaceae, which has strong adaptability, good stress resistance, likes potassium fertilizer and light, and needs more water.

Morphological characteristics and environment of small tomato

The cherry tomato has developed root system, strong regeneration ability and vigorous plant growth. The leaves are odd pinnate compound leaves with many thin leaflets. Because the seeds are small, the primary cotyledons and some true leaves are slightly smaller than ordinary tomatoes. The diameter of the fruit is about 1 cm, the color is bright, including red, yellow and green. The weight of a single fruit is generally 10 g, and the fruit is mainly spherical, with sweet taste, good taste, high nutritional value and unique flavor.

Tomato is a vegetable that avoids light. In a certain range, the stronger the light, the more vigorous the photosynthesis, the better the growth and the higher the yield. On the contrary, it is easy to cause malnutrition and flower failure. Adequate light can increase the contemporary products of cherry tomatoes, which is conducive to growth and development. However, excessive light can also cause sunburn and viral diseases. Therefore, appropriate shading measures should be taken, and shading nets can be used in June to reduce the light.