1, steamed dumplings.

"Take noodles as skin, meat as stuffing and top as core. The dialect is called steamed dumplings. " Speaking of Hohhot, steamed dumplings are the most representative food. For every Hohhot native, eating steamed dumplings with brick tea in the morning will make him full of energy all day. Compared with steamed buns, steamed dumplings have a crystal clear skin and are not sealed, so they look more appetizing than steamed buns.

2. Haggis.

Mutton offal, also known as amniotic fluid, is a traditional soup snack in Inner Mongolia. There are countless mutton offal shops in Hohhot, which shows people's love for it. A good bowl of mutton offal will be covered with red oil and smell fragrant. After a sip of soup, it heats up from the mouth to the abdomen at once, and the aroma spreads all over the body.

3. Roasted lamb chops.

Hohhot is full of delicious food, among which roast lamb chops are definitely worth a taste. When the roast lamb chops are served on the table, each lamb chop is connected together and needs to be eaten by hand, which can increase the interaction between people and food. When you are in the prairie, you can enjoy the flavor of grassland special food by eating lamb chops.

Some special foods in Hohhot include prickly heat, tea soup, hemp leaves, oil cakes, minced meat noodles, steamed dumplings and so on.

Among them, prickly heat is a kind of fried food, crisp and delicate. The northern prickly heat is mainly wheat flour, while the southern prickly heat is mainly rice flour. The color of prickly heat is Huang Liang, which is displayed layer by layer, light and beautiful. It is crispy and delicious after drying, and it will melt when soaked in milk. In ethnic minority areas, there are many kinds of prickly heat with different flavors.