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6 ways to eat the toast fairy, 10 minutes automatically faster breakfast.
Six ways to eat a toast fairy

Bacon, eggs, toast; Sliced crab and egg toast; Nut cheese toast; Toast pizza; Apple toast; Baked toast with ham and cheese

Bacon, eggs and toast

Toast, eggs, bacon; Brush tomato sauce on toast and sprinkle a layer of cheese on salad dressing; Add bacon, add an egg yolk and bake in the oven 180℃ 15 minutes.

Crab fillet and egg toast

Crab and willow silk into strips; Add two spoonfuls of milk to an egg, stir the toast evenly, spread a layer of peanut butter, brush the oil in the pan and add the egg liquid and crab roe; Push gently with a shovel until it solidifies; Put it on toast and sprinkle with a little black pepper.

Baked toast with ham and cheese

Cooked corn kernels, ham and cheese toast; Brush a layer of tomato sauce on the toast, sprinkle a layer of cheese, sprinkle corn kernels, and stand the cut ham; Squeeze the salad dressing and bake in the oven 180 degrees 15 minutes.

Toast with nuts and cheese

Toast, nuts, cheese, toast, spread a layer of cheese with nuts and a little cheese; Preheat the oven in advance, and bake in the oven 180 degrees 15 minutes.

Toast pizza

Toast, pizza, toast, cheese, vegetables, bacon; Brush a layer of tomato sauce on toast; Sprinkle a layer of cheese; Place mixed vegetables and bacon pieces; Sprinkle another layer of cheese and bake in the oven 180 degrees 15 minutes.

Apple toast

Egg yolk, yogurt, toast, apples; Mix one egg yolk and two spoonfuls of yogurt and stir evenly; Spread the light milk on the toast and add the cut apples; Brush another layer of light milk and bake in the oven 180 degrees 15 minutes.