Fresh radish pickle is a side dish pickled with fresh white radish, carrot and seasoning. They were eaten during the inspection. When pickling, prepare fresh radishes, carrots, onions and parsley. All the prepared ingredients should be washed and cut into filaments, and then marinated with edible salt for half an hour. After removing water, add sesame oil and vinegar, white sugar and chicken essence, and stir to serve.

2. Spiced shredded radish

Spiced shredded radish is also a common radish pickle. When pickling, he needs to choose fresh green radish, 3 to 4, salt, sugar, monosodium glutamate, spiced powder and cooked sesame seeds, and prepare some in moderation. Wash the prepared green radish with clear water, cut it into filaments and dry it in the sun. Soak dried radish shreds in boiling water for five minutes, wash them, take them out, take them out and drain them, add sugar, salt, monosodium glutamate and spiced powder, mix the cooked sesame seeds evenly, marinate them for 3 to 5 days, take out a proper amount when you want to eat them, and season them with sesame oil.

3. Sweet and sour radish strips

Salty fresh radish made into sweet and sour pickles is also delicious. When pickling, you need to prepare a fresh white radish, white vinegar, sugar and boiled water. After washing, cut the fresh white radish into thick strips, marinate it with edible salt for half an hour, then take it out and rinse it with clear water, then add white vinegar and sugar and a little boiled water, mix well and marinate it directly. After three to five days, it tastes sour and refreshing, and the taste is crisp and tender.