1, the cost of the brand: to open a cafeteria, it is necessary to cooperate with the brand and have brand investment.

2. Rent cost: The first thing to consider when opening a cafeteria is the rent cost. The area for opening a cafeteria is about 150 to 200 square meters. When looking for a store, you need to find this area.

3. Decoration cost: the decoration cost should be considered when opening a cafeteria. The area of the cafeteria facade is still relatively large, and the investment required for decoration can not be ignored.

4. Equipment cost: It is essential to purchase equipment to open a cafeteria. Tables and chairs, pots and pans, kitchen equipment, etc. Must be fully equipped.

5. Labor cost: employees are essential to open a cafeteria. A cafeteria with a square meter of 150 includes chefs, chefs, waiters and cashiers.