1. Toona sinensis: also known as Toona sinensis bud: rich in nutrition. Data show that every100g of Toona sinensis contains 9.8g of protein, and the contents of calcium, phosphorus and vitamin C are among the best among vegetables. It also contains fat, crude fiber, iron, carotene, nicotinic acid and toosendanin. It has a special aromatic smell, which is delicious and lasting. Toona sinensis is cold in nature, and has the functions of astringing intestine to stop bleeding, invigorating stomach and regulating qi, killing insects and fixing sperm. Modern medical research shows that Toona sinensis decoction has obvious inhibitory and bactericidal effects on Staphylococcus aureus, Pneumococcus, Shigella, Typhoid Bacillus, Escherichia coli and Pseudomonas aeruginosa.
2. Cabbage: It is rich in trace elements such as protein, vitamins, potassium, calcium and phosphorus, and also contains rare steroids and tannins that promote peeling. It has anticancer, heat-clearing and weight-reducing effects, and has obvious inhibitory effects on influenza and Japanese encephalitis virus. Picking young leaves in spring, frying in boiling water, or making dried meat or shredded pork with gray vegetables, or pickling, is one of the main wild vegetable varieties exported from China.
3. Lycium barbarum leaves: the tender stems and leaves of Lycium barbarum, a solanaceae plant, have a cool head and a slightly bitter taste. Has the effects of nourishing liver and kidney, benefiting essence and qi, clearing away heat, quenching thirst, and improving eyesight. It has certain preventive and therapeutic effects on hypertension, diabetes, sexual dysfunction, and decreased vision.