What can I eat after eating delicious duck neck to detoxify and beautify?
The fresh fragrance came to the nose. Take a bite, it is salty and fragrant, and the glue texture is strong. Its cartilage tissue gives full play to the secret process of the toughness, crispness and freshness of pig's ear tip, so that the cartilage tissue that is difficult to taste is completely immersed in the delicious taste of fresh, fragrant, hemp and spicy, and the taste is smooth, crisp and tender. It is the best snack for women to satisfy their desire and love beauty, and it is also a perfect match for men to drink. The duck neck duck neck itself is high in protein and low in fat, which has the function of invigorating qi and tonifying deficiency. Duck neck is cold, and it is often eaten to calm the liver and remove fire. It is sweet, has the function of warming and invigorating qi, and is compatible with spicy, hemp and dozens of Chinese herbal medicines, so that its main components complement each other. Spicy has the function of expelling toxin and slimming. Fitness and beauty. It's marijuana. Appetizing and benefiting food, interacting with spicy food, has the effect of benefiting qi and nourishing blood, warming without rashness, eliminating dampness and removing annoyance, appetizing and invigorating spleen. Keke's formula has the effects of calming nerves, promoting blood circulation to remove blood stasis, nourishing yin and tonifying kidney. Duck meat has a unique "duck fishy" taste, which is not only delicious, fragrant and pungent, but also original and unique. I have a special recollection of the history of eating "delicious" duck neck in the World Cup. On April 26th, the free European 1 1 national tour of various awards produced a new product-delicious duck wing and wrist.