Editor of main varieties
Yingshan Yunwu Tea; West Lake Longjing; Emei snow bud; Meitan Cui Ya; Orchid tongue; Hui tea; Dongting Biluochun;
Zhongyue Xiancha; Flag leaf; Mabian Wuyun Tea; Rizhao green tea; Ancient bamboo purple tea; Noon fairy; Huangshan Mao Feng; Lu' an melon slices; Xinyang Maojian tea; Dog brain tribute tea; Cloud hair tip; Zeng Hou Yin Jian; Dawu green tea; Pingshuizhu tea; Humboldt tea; Shangrao white eyebrow; Camellia; Emei bamboo; Emei spring language; Liu Han's tea; Nan 'an Shiting Green; The sky is snowy, full of green; Mengding tea; Yong Xi Huo Qing; Cactus tea; Tianshan green tea; Yongchuan beautiful and elegant; Xiuning usnea; Enshi Yulu; Duyun Maojian; Liping's tongue; Pit hair tip; Guiping Xishan tea; Old bamboo is generous; Quangang Bai Hui; Snow, water and clouds are green; Eyebrow tea; Anji white tablets; Nanjing Yuhua Tea; Jingting green snow; Tianzun Gongya; Beach tea; Shuanglong silver needle; Taiping monkey chief; Yuanming tea; Bifeng in Zhou Xia; Qin Baduo is foggy; Hua Kai Ding Long; Lushan cloud; Anhua pine needle; Apply snow buds every day; Ziyang Maojian; Jiangshan green peony; Cuilan Yuexi; Gao Qiao Yinfeng; Yunfeng and Pan Hao; Hanshui tone lock; Bai Hao, Yunnan; Zunyi Mao Feng; Jiuhua Mao Feng; Wugaishan rice tea; The well is green; Shao Feng; Ancient tea; Tongcheng Xiaohua; Shucheng orchid; Yun Lan, Illinois; Small cloth rock tea; Hua Dingyun; Nanshan white hair bud; Tianzhu sword; Yellow bamboo with white hair; Ma ancient tea; Cheyunshan Maojian; Guilin Maojian; Jiande tea; Huangpi tea in Ruizhou; Shuangqiao Maojian; Tang Qin Maojian; Donghu Yinmili; Jianghua Maojian; Dragon dance tea; Guishan rock green; Wuxi good tea; Linglong tea in eastern Guangxi; Tianmu Ding Qing; Xinjiang down tea; Jinshui Cuifeng; Jintan sparrow tongue; Guzhang Maojian; Shuangjing Green; Zhouda Tiecha; Wen Jun green; Snow lotus; Silver buds in the lion's mouth; Yandang Mao Feng; Jiulong tea; Emei Mao Feng; Nanshan is the first beauty; Xiang Bo Green; Tanning; The rocks are green; Meng Ding Gan Lu; Rui cao kui; Hexi round tea; Putuo Buddha tea; Xuefeng Maojian; Qingcheng snow bud; Baoding green tea; Longzhong tea; Songyang silver monkey; Longyan Xiebei Tea; Meilong tea; Lanxi Mao Feng; Guanzhuang Maojian; The sea of clouds is white; Lotus heart tea; Jinshan Cui Ya; Errui; Cow to tea; Buddha tea; Guiding Yunwu Tea; Tianchi Hao Ming; Tian Tong Rock Tea; Lingyun white tea; Steamed green tea; Yunlin tea; Pan An Yunfeng; Green spring cocoon tea; Dongbai spring bud; Taibai terminal bud; Thousand Island Jade Leaf; Qingxi jade bud; Preserve forest tea; Xianju is green; Qijingtang green tea; Nanyue Yunwu Tea; Daguan Cui Hua Tea; Meitan Cui Ya; Trillo; Wokeng tea; Yuyao Waterfall Tea; Cangshan snow green; Chess cloud; Huaguoshan Yunwu Tea; Narcissus velvet hook tea; Suichang silver monkey; Mojiang Yunzhen; Tongcheng Xiaohua; Yingde green tea; Baojing gold tea. [3]
◆ Biluochun
1. Origin: Dongting Biluochun is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. Biluochun was founded in the Ming Dynasty. It's already a saying that it's time to go down to the south of the Yangtze River.
2. Quality characteristics: the rope is slender, curled into a snail, covered with fine hair, silvery white and dense, with rich aroma, fresh and mellow taste, sweet and thick, green and clear soup color, light green and bright leaves, and is known as tender (tender buds and leaves) and three fresh (color, fragrance and taste). It is a treasure of famous tea in China, with the characteristics of "beautiful shape, bright color and strong fragrance"
◆ Emeishan tea
1, origin:
Emei Mountain is located in the southwest of Chengdu Plain, with a long history of tea culture. Shan Li, a scholar in the Tang Dynasty, recorded in his Notes on Selected Works of Zhaoming: "Emei Mountain is rich in herbs, especially tea, which is different from other parts of the world. Today, after Heishui Temple, tea is extremely productive and delicious, white for two years and green for one year. I don't know what the earth is like, why should we change each other? " Since ancient times, Emei has produced fragrant tea. Emei tea has a history of over 3,000 years, and Mika has a long history. The quality of tea is well known throughout the ages. Emeishan tea has superior natural conditions, a long history, rich tea resources and a long tea culture. It has formed its own unique style in the long-term development.
2. Features: smooth, light green and oily, with long fragrance and fresh alcohol.
3. Emeishan Tea Representative:
◆ Bamboo leaf green
Origin: Emei Mountain, Sichuan, 800- 1500m high camellia area;
◆ Emei Snow Bud
Origin: It is abundant in Chicheng Peak at 800- 1200m above sea level in Emei Mountain.
Emei Xueya
Baiyanfeng, Yunv Mountain, Tianchi Peak, Jingyue Peak and Wannian Temple. Tea is flat, flat, smooth, straight and sharp, with rich aroma, light green and oily color, bright green soup color, mellow and elegant taste, and even light green leaves.
◆ Dog brain
Gougunao is produced in Gougunao Mountain, Tanghu Town, suichuan county City, Jiangxi Province. It is located in the mountains at the southern foot of Luo Xiao Mountain, facing the north, with Wu Zhifeng in the south and Tiger Rock in the north. The mountains are shaded by trees, the streams are gurgling, the clouds are lingering all year round, the seasons are like spring, there is no cold in winter, there is no heat in summer, and the soil is fertile. It is a unique famous tea producing area.
Fresh leaves are collected from local lobular species and mined around Qingming every year. The standard is a bud and a leaf. It is processed by sorting, deactivating enzymes, primary rolling, secondary rolling, shaping, refining, frying and other processes. The finished product has compact and beautiful appearance, exposed white hair and slightly hooked flower buds; The aroma is elegant, slightly floral, and sinks rapidly after soaking. The soup is clear in color and mellow in taste. Yellow-green leaf base
◆ Zhongyue Xiancha
1. Origin: Wild Zizyphus jujuba trees collected by Zhongyue Xiancha in Songshan, Zhengzhou, started in the Tang Dynasty, spread for many years, then lost, and are now innovative.
2. Quality characteristics: Because Ziziphus jujuba is completely wild, pure natural, pollution-free, original ecology, and exquisite processing technology, the tea made can be called a natural, healthy and green drink; The entrance of "Zhongyue Xiancha" is smooth, and it feels astringent at first. In a few seconds, the sweet feeling suddenly sprouted from the root of the tongue, with endless aftertaste. After three shallow drinks, the addiction will gradually increase, which is really a fairy product on earth; Its soup is bright yellow-green, the leaves are green and mellow, and it has the functions of calming the nerves, helping sleep and lowering blood pressure. It can be described as a wonderful product in tea.
◆ Song Feng Green Tea
1. Origin: Song Feng green tea is produced in Song Feng, Yangloudong Town, Chibi, Hubei. According to legend, it was named by Zhu Yuanzhang, Emperor Hongwu of the Ming Dynasty. Zhu Yuanzhang saw that this kind of tea was green, shaped like Song Feng, and smelled good, so he named it Songfeng Tea, and named the mountain with tea as Songfeng Mountain.
2. Quality characteristics: Song Feng green tea looks like a pine peak, with green color, high aroma, clear and bright soup color, uniform leaf color and compact and uniform appearance. Drinking this kind of tea often can clear the heart and improve eyesight, refresh the mind, prolong life, and also have the functions of radiation protection and cancer prevention.
◆ West Lake Longjing
1. Origin: West Lake Longjing belongs to fried green tea, produced in Shifeng, West Lake, Hangzhou, Zhejiang.
West lake longjing tea
Wengjiashan, Tiger Run, meijiawu, Yun Qi and Lingyin are all among the mountains. Tea production in Hangzhou has a long history. It is recorded in Lu Yu's Tea Classic in the Tang Dynasty that Longjing tea was first produced prematurely in the Song Dynasty.
2. Quality characteristics: Longjing tea is famous for its "green color, strong fragrance, sweet taste and beautiful shape" and is known as "national tea". The finished tea is shaped like a bowl nail, flat and straight, slightly yellow in color, "brown rice color", sweet and mellow in taste, elegant and high in aroma, green and clear in soup color, delicate in leaf bottom, with one flag and one gun, which is very enjoyable.
◆ Lushan Mountain is shrouded in mist.
Lushan Yunwu tea has a long history. It is named after Lushan Mountain and is famous all over the world. Scholars of all ages have left many beautiful poems praising Wuyun Tea in Lushan Mountain.
◆ Enshi Yulu
1. Origin: Enshi Yulu is produced in Bajiao Township in the south of Enshi City and Wufeng Mountain in the east of Hubei Province. Once called "Jade Green", it was named "Jade Dew" because of its refreshing fragrance, compact and smooth appearance, green and moist color and white as jade.
2. Special quality: Enshi is native to Bajiao Township, Enshi City. According to legend, during the Kangxi period of Qing Dynasty, there was a tea merchant named Lan in Enshi Bajiao who invented the stove and made the tea, which was compact, compact and white as jade, hence the name "Jade Green". The late Qing Dynasty and the early Republic of China were the prosperous periods of tea development. 1936, Yang Runzhi, an official in charge of tea in Hubei Minsheng Company, changed the pan frying to steaming. His tea is not only the soup color, green leaf bottom and fragrance of tea, but also the appearance color is oily green and white as jade, hence the name "Yulu".
◆ Dawu green tea
Origin: Dawu is located in the mountainous area, with humid climate and large temperature difference, mostly acidic or slightly acidic sandy loam, which provides unique natural conditions for the growth of tea trees, so the county is rich in green tea. Dawu green tea has fine veins, thick meat, rich minerals, high theanine content and excellent quality.
◆ Shuangqiao Maojian tea
Origin: Shuangqiao Maojian tea is mainly produced in Shuangqiao area, belonging to strip-shaped fried green tea, which was developed by state-owned Shuangqiao tea farm in the early 1980s.
◆ Dawu Shoumei
Origin: It is produced in Manjuki, James J.S.Wong Town. This kind of tea looks like a willow leaf. When it was first brewed, it stood upright on the water like a flower. The soup has clear color, mellow and refreshing taste, refreshing fragrance and lasting aftertaste.
◆ Golden Drum Dew
Origin: Jingulu is produced in Jingushan area. The soil in Jingushan area is rich in trace elements such as phosphorus, zinc and manganese, and the green tea produced has a unique shape and endoplasm. Jingu tea, appearance: thin, round, light, tight, straight, white hair exposed; Tea quality: the soup is bright and clean, the taste is pure, and the aroma is fresh and lasting; Efficacy: It has the unique effects of clearing heart fire, improving eyesight, refreshing brain, promoting diuresis, protecting liver, lowering blood pressure and lipid, and keeping fit and protecting teeth.
◆ Anji white tea
1. Origin: Anji White Tea is a roasted green tea, which is produced in Anji County, Zhejiang Province. Anji County, located in the north of Zhejiang Province, is a famous hometown of bamboo in China, with beautiful mountains and rivers and flowing green water. Anji White Tea, a rising star of famous tea in China, is one of the top ten famous teas in Zhejiang Province. White tea is one of the six famous teas, but Anji white tea is made by green tea processing technology and belongs to green tea. It is white because its processing materials are collected from a tea tree with all white leaves.
2. Quality characteristics: Anji white tea has straight, strong and even buds; Light green in color, fresh and pan-Phnom Penh, shaped like Whelan; Very cute. After brewing, the fragrance is high and lasting. The taste is light and fresh, and the lips and teeth remain fragrant after drinking, and the aftertaste is sweet and smooth. The leaves are bright and green, and the buds and leaves are distinguishable.
◆ Huangshan Mao Feng
1. Origin: Huangshan Mao Feng is a kind of baked green tea, which is produced in Huangshan. The history of tea production in Huangshan can be traced back to the Jiayou period of the Song Dynasty. By the time of Qin Long in Ming Dynasty, Huangshan tea was already very famous. Huangshan Mao Feng was founded in Guangxu period of Qing Dynasty.
2. Quality characteristics: Mao Feng, the super Huangshan Mountain, is the best in Mao Feng, China. Shaped like a sparrow tongue, it is even and powerful, with a peak dew, ivory color, golden fish leaves, long fragrance, clear soup color, fresh and mellow taste and sweet leaves. "Golden scales" and "ivory color" are two major features of Huangshan Mao Feng.
◆ Taiping Monkey Kui
1. Origin: Taiping Monkey Kui is produced in Monkey Pit Village, Taiping County, Anhui Province. Taiping Monkey Kui is the best in fried tea and has a long-standing reputation. Taiping is a county name, and tea production can be traced back to before the Ming Dynasty. Taiping Monkey Kui was founded in the late Qing Dynasty.
2. Quality characteristics: Two leaves embrace a bud, which is flat and straight, naturally stretched, with white hair hidden, and is known as "the monkey head is pointed at both ends, and it does not spread or roll". The leaves are light green and even, and the veins are green and hidden red, commonly known as "red silk thread". The flowers in Gao Shuang are sweet in taste and have a unique "monkey rhyme". The soup is green and bright, the leaves are light green and bright, and the bud leaves are full. When drinking, "the first bubble is fragrant, the second bubble is strong, and the three bubbles and four bubbles are fragrant."
Pieces of melon
1. Origin: Lu 'an melon slices are produced in Jin 'an and Yu 'an districts of Lu 'an City, as well as the adjacent mountainous areas and low hills of Jinzhai and Huoshan counties, and are divided into two producing areas: inner mountain melon slices and outer mountain melon slices.
2. Quality characteristics: "Luan Guapian" is a famous historical tea, one of the top ten famous teas in China, and an internationally famous special green tea. Bud-free and stalk-free is one of the characteristics of Luan melon slices. Because the tea leaves are melon-shaped after brewing, it is named Lu' an melon slices. The production technology of Lu 'an melon slices is divided into seven steps: picking → pulling a piece → frying a raw pot → frying a cooked pot → plucking → pulling a small fire → pulling an old fire.
3. Raw materials: The picking of Luan melon slices is generally around Grain Rain, and the picking of superior Luan melon slices is generally until "noodles are opened", and the picking standard is 1 tip/bud 2-3 leaves.
◆ Xinyang Maojian tea
1. Origin: Xinyang Maojian tea is produced in Cheyun Mountain, about 600 meters above sea level in the west of Xinyang City, Henan Province. It was planted in the Western Zhou Dynasty, flourished in the Tang Dynasty, matured in the Northern Song Dynasty and was famous in the late Qing Dynasty.
2. Quality characteristics: the rope is thin, tight, round and straight, with bluish green color and exposed white hair; The soup is green and bright, with fresh aroma and fresh and mellow taste; The buds at the bottom of the leaves are vigorous and green. Known as "green color, fresh flavor and high fragrance". Xinyang Maojian tea soup belongs to light green type, and the soup color and leaf bottom are light green and bright; The aroma of tea belongs to the faint scent type, showing milli-fragrance, fresh and tender fragrance and chestnut fragrance to varying degrees. Tea is rich in organic matter, fresh and refreshing, long and foam-resistant, with blossoming leaves at the bottom and complete and symmetrical bud leaves. 、
◆ Rizhao green tea
Origin: Rizhao, Shandong, the northernmost green tea producing area in China.
Quality characteristics: Because it is located in the north, the temperature difference between day and night is large, so this kind of tea grows slowly, but because of this, this kind of tea has the characteristics that southern tea does not have. The Tea Research Institute of Chinese Academy of Agricultural Sciences has such an evaluation on Rizhao green tea: it has high aroma, strong taste, thick leaves and resistance to brewing, and it belongs to high-grade green tea in China.
Rizhao City is located in the southeast of Shandong Province, bordering the Yellow Sea in the east, with a warm temperate humid monsoon climate, abundant sunshine and rainfall. The hilly soil in the territory is slightly acidic and belongs to yellow brown soil, which is rich in organic matter and trace elements. The superior coastal climatic conditions and excellent environment gave birth to the unique quality of Rizhao green tea, which is "thick leaves, strong taste, high aroma and resistance to brewing", so Rizhao green tea is known as "the first tea in Jiangbei".
◆ Laoshan green tea
1. Origin: Laoshan District, Qingdao
2. Quality characteristics: tender buds, green color, clear and yellow soup color, mellow taste, aromatic gas permeating between crimson lips and white teeth, fragrant scent of Ruolan, and meaningful aftertaste.
◆ Shannan green tea
1. Origin: Baiyan Chashan, Xixiang, Hanzhong, south foot of Qinling Mountains, Shaanxi Province.
2. Quality characteristics: China's tea-growing areas are the northernmost, with a long growing season, rich in substances, especially amino acids, far higher than other tea-growing areas, with high altitude and no pollution.
◆ Meitan Cui Ya
1, origin: Meitan Cui Ya is named after it is produced on the bank of Meijiang River in Meitan, Guizhou.
2, quality characteristics: the appearance is flat and smooth, like sunflower seeds, rare, green, fragrant, fragrant with flowers, mellow and refreshing taste, sweet aftertaste, yellow-green soup, and even leaf color.
◆ Meng Ding Gan Lu
1. Origin: Mengding Mountain, Sichuan, the birthplace of tea culture, is the oldest famous tea in China.
Mengding manna tea
Be honored as "an old friend in tea".
2. Features: compact silvery white, tender green, fragrant and smooth, beautiful appearance, light green and oily, fragrant Gao Shuang, mellow and sweet taste, slender tea shape, Ye Zhuang, Ye Quan; The color is light green and oily;
3, soup color: tea soup such as manna, clear and light yellow, fresh and refreshing, rich and sweet. Light green, moist, fragrant and refreshing in essence, mellow and sweet in taste, yellow-green in soup color, transparent and clear, even in leaf bottom, light green and bright; The fragrance of Gao Shuang is mellow and sweet. When brewed for the second time, it becomes more mellow and makes people feel mellow.
◆ Nanjing Yuhua Tea
1, origin: Yuhuacha is a specialty of Nanjing, named after Yuhuatai hidden outside Zhonghua Gate in Nanjing.
2. Quality characteristics: Yuhua tea has good color, fragrance, taste and shape. The brewed tea leaves are green and clear, with elegant aroma, mellow taste and sweet aftertaste. It has the effects of quenching thirst, refreshing, promoting digestion and diuresis, relieving asthma and resolving phlegm, and relieving boredom. Named after Yuhuatai, it is shaped like a pine needle, thin and round. Yuhua tea is boiled with water, and the water is white, and the tea leaves sink when they enter the water. Full of color, smell and taste.
◆ Cuixianglan
Origin: Eupatorium odoratum comes from a single origin (Jingxian County, Anhui Province), originated in Guangxu period 1875, and is famous for offering green tea to Huizhou court.
Wuyuan Green Tea (hereinafter referred to as "Wulong") is produced in Wuyuan, Jiangxi, China. Wuyuan County is located in the mountainous area of northeast Jiangxi, surrounded by Huaiyu Mountain and Huangshan Mountain, with high terrain, towering peaks, beautiful mountains and rivers, fertile soil, mild climate and abundant rainfall, which is the most suitable for planting tea trees. There are "green trees all over Shan Ye, and every household has fragrant tea", which is a famous green tea producing area in China. Wuyuan green tea has a long history. Lu Yu, a famous tea scientist in the Tang Dynasty, recorded in the Book of Tea that "Zhangzhou tea leaves Wuyuan Valley". Wuyuan's Xieyuan Tea is listed as one of the six famous teas in China. In the Ming and Qing Dynasties, it was listed as "tribute tea" and presented to the court. In the Ming Dynasty, Wuyuan County paid about 2,500 Jin of tea every year. "Wuyuan green tea" entered the international market from the 18th century, and was exported to Britain during Qianlong period. During the Xianfeng period, thousands of boxes of * * * green tea made by four tea brands, Yudechang, Yudehe, Hudexin and Jinlongtai, were shipped to Hong Kong for sale, which made a lot of profits. "Liu Xinxiang" green tea produced by "Yu Desheng" tea brand is also exported to Western Europe. During Guangxu period, tea merchant Yu Jieran built "Xinxiang Industrial Park" and planted thousands of pots of orchids and jasmine flowers for scenting scented tea.
Liu Gendong from: Baidu Encyclopedia