A, tomato Flammulina velutipes egg soup:

1. Peel and cut the tomatoes, boil the oil in the pot, add the tomatoes and stir-fry the sand;

2. Pour a proper amount of water, add Flammulina velutipes and cook for three minutes;

3. Pour in the egg liquid, cook until it is solidified, add a spoonful of soy sauce, a spoonful of balsamic vinegar, a little salt and cook.

Second, the cabbage fried egg tofu soup:

1, pan fried, two poached eggs;

2. Cut into small pieces and add appropriate amount of hot water;

3. Pour in the chopped tender tofu;

4. Cover the pot and cook the soup. Pour in the cabbage and cook it.

5. Add the soaked medlar and season with a little salt.

Three, three fresh mushroom soup:

1, prepare shrimps, eggs, crab mushrooms, seafood mushrooms, lactone tofu and chopped green onion;

2. The oil is hot, the eggs are fried and served, and the shrimp heads are red in oil;

3. Add double mushrooms and stir-fry until soft, add appropriate amount of boiling water to boil, remove the shrimp head, and pour in tofu, eggs, salt and pepper.

Four, shrimp, Undaria pinnatifida, tofu and egg soup:

1, shrimp back to shrimp line, add soy sauce and pickle with black pepper;

2. After the eggs are fried, cut into small pieces;

3. Add minced garlic to the pot, stir fry, pour in eggs, stir fry with boiling water, and pour in tofu;

4. Add Undaria pinnatifida, pour in shrimp and a little white pepper, season and cook for one minute.

Five, doll dish fried egg soup:

1, and the fried poached eggs are packaged for later use;

2. Add the baby cabbage and stir fry, heat the boiled water and eggs for about 5 minutes, and season with salt and white pepper.

Six, corn wax gourd beef ball soup:

1, prepare melon and corn to beat beef balls by hand;

2, put less oil in the pot, chopped green onion, pour melon and stir fry, and pour two bowls of water;

3. After the water is boiled, add corn and beef balls, and finally add some black pepper and salt and chopped green onion to taste.

Seven, tomato egg tofu soup:

1. Stir-fry minced garlic with less oil, pour in tomatoes and stir-fry until soft, and add appropriate amount of water to boil.

2. Add tofu blocks and a spoonful of soy sauce and cook for two minutes;

3. Pour in the egg liquid and stir well;

4. Sprinkle chopped green onion and a little salt and pepper and mix well.

Eight, seaweed shrimp skin egg soup:

1. Cook the eggs, turn off the fire, cover the pot and stew for three minutes, then cook for another three minutes;

2. Put shrimp skin, onion, laver, pepper, salt, sesame oil and soy sauce into a bowl;

3. Pour in the egg soup.

Nine, vegetable fried egg soup:

1, prepare 5~6 slices of lettuce and two eggs;

2. Spray a little oily eggs in the pot and fry them, and remove them for use;

3, do not wash the pot, pour the water and cover it, and boil it;

4. Cook the fried eggs until the soup is thick and white, and the fire is about three minutes;

5. Turn off the fire, add lettuce and cook for about one minute;

6. Add half a spoonful of salt and half a spoonful of pepper and mix well.