Before, I saw on Facebook that some friends had been trying hot spring eggs, but they failed. They are either overcooked to boil eggs, or totally unfamiliar with them. Looking at a pot of tender eggs, is there any way to simply cook hot spring eggs?
Inspired by the cartoon "The Rice Warehouse of a Genius Chef", but the cartoon uses instant noodle bowls, but I don't like to put hot water with styrofoam, so I tried it with a thermos cup with better insulation effect, and the result was successful! Preparation: eggs, hot water, thermos.
1. Wash the eggs, put them in a thermos, and add hot water twice the volume of the eggs. 2. Just wait 30 minutes! Super simple.
I'm probably looking at hot water, and it won't turn into a boiled egg just because it's a little more. There is no fire, so there is no need to look after the pot. It's convenient to wait for 30 minutes to ignore him and do something else. I'm lazy, and I'm bored two at a time. Adding four eggs of hot water is a success. If you want to eat well-done or raw, you should adjust the amount of hot water.
The beaten protein is semi-solidified and has a little fluidity. When opened with chopsticks, the yolk is semi-solidified paste, and its fluidity is not very good. It is delicious. And even small suites and elegant rooms without kitchens can be made of hot water from thermos bottles, which should not fail in theory.
Share it with everyone and try it.
Snow Coffee's blog is authorized to reprint the original source: "Hand-painted recipes" can make hot spring eggs without a kitchen.