The method of tomato and egg noodles introduces the cuisine and its function in detail: home-cooked recipes, fine staple food, private cuisine technology: boiled tomato and egg noodles, materials: main ingredients: noodles, tomatoes, eggs, method: 1, two tomatoes washed and sliced, two eggs mashed, salt added to the egg liquid, and a piece of ginger chopped; 2. Put oil in the pot, pour the egg liquid into the fried egg and take it out; 3. Add oil again, stir-fry the chopped green onion and ginger, pour the tomatoes into the stir-fry, and when the tomatoes are out of water, pour the egg flowers into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes are too sour); 4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil. 5. Put another pot to cook noodles. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. It's delicious! Dice the shrimp, shred the ginger, mince the onion, peel the tomato, cut into small pieces, leave the bottom oil in the pot, shred the ginger, stir-fry the chopped green onion until fragrant, stir-fry the shrimp until it becomes discolored, add the tomato, stir-fry until soft, add appropriate amount of water, boil, add the dried noodles, cook, add salt, and pour in a beaten egg. This is also a bowl of intimate noodle soup. The method of tomato noodles with gravy introduced the cuisine and its effects in detail: fine staple food, recipes for nourishing qi and blood, recipes for teenagers, and tastes: salty technology: boiled tomato noodles with gravy making materials: main ingredients: noodles (fat powder) 500g, auxiliary materials: tomato 100g, eggs 150g, seasoning: vegetable oil 25g, salt. 2. Cut the tomatoes into pieces; 3. Put a little oil in the pot. After the oil is hot, add the eggs and stir fry (bright yellow); 4. Add tomatoes, stir fry a few times, and then pour water (two bowls); 5. Add salt and monosodium glutamate after ten minutes, and then take out the pot; 6. vermicelli (hand-dried noodles are the best), cooked and rinsed with cold water; 7. Put the noodles in a bowl and pour in the tomato and egg marinade. Pie-food phase grams: tomatoes: tomatoes should not be eaten with pomegranate. Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.