1, Old Street Market: The white coffee in Malaysia's Old Street Market dissolves quickly, is mellow and delicious, and the original flavor of the coffee is sprayed out. The aroma and taste are unique and memorable. The entrance is not greasy and refreshing. It contains no impurities such as wheat grains and corn grains, generally contains no sugar or low sugar, has low calorie, contains less than 10% of caffeine, does not contain any additives, can be directly brewed, and maintains the pure fragrance of natural coffee.
2. Nanyang ancient morning coffee: Nanyang ancient morning white coffee is all produced in Malaysia. It adopts the most traditional production technology and uses a unique secret recipe to roast rare coffee beans such as Arabica and Robusta at low temperature. While retaining the original rich aroma of coffee, it removes a lot of caffeine and avoids the bitter and sour taste caused by high-temperature charcoal roasting, with low calories and low fat. It not only conforms to the concept of modern people's healthy slimming, but also enjoys the rich, mellow, moist and smooth taste of coffee when tasting and drinking. It is a pure natural healthy drink suitable for the public taste, which is not greasy, does not hurt the stomach, avoids dryness and heat, and is refreshing and comfortable.
3.AIKCHEONG Yichang Old Street: AIKCHEONG Yichang Old Street originated from 1955, a Malaysian white coffee brand, and is committed to producing and selling various instant drinks with Nanyang flavor. Its white coffee/fragrant milk tea/fragrant chocolate is quite influential.
4. Ipoh: Ipoh coffee dissolves quickly, is mellow and delicious, and its taste does not deteriorate or turn sour after freezing or cooling; The entrance is smooth, pure, fragrant, not greasy, not bitter, refreshing and comfortable, with both the charm of western coffee and the exquisiteness of the East.
White coffee is a native product of Malaysia, with a history of about 100 years. White coffee does not mean that the color of coffee is white. Instead, it uses coffee beans and skim milk essence from Liberia, Arabica and Robusta as raw materials. After moderate low-temperature baking and special processing, a lot of caffeine was removed, and the bitter and sour taste produced by high-temperature charcoal baking was removed, so that the bitter and sour taste and caffeine content of coffee were minimized, and the ethylene glycol aroma did not hurt the stomach, and the original color of coffee was retained.