1.

lose weight

Pu 'er tea contains more saponins and vitamin P than other teas, which has a unique effect on reducing greasy, blood fat and weight. Therefore, in France, West Germany, Italy, Japan, Hongkong, Macau and other countries and regions, Pu 'er tea has the reputation of slimming tea, slimming tea, beauty tea, longevity tea, slimming tea tea and wood shavings tea.

2.

be anticancer

Xishuangbanna, Yunnan is one of the regions with the lowest incidence of cancer in the world. Tea polyphenols in Pu 'er tea and their oxidation, degradation and complex products are all important anticancer components. Pu 'er tea is also rich in a variety of anticancer vitamins, such as β-carotene, vitamin b 1, b2, C, E and so on. 30 chemical elements in Pu 'er tea were observed by electronic detection, most of which are important trace elements for anticancer.

3.

Reduce blood pressure, blood lipid and arteriosclerosis.

The results of in vitro and animal experiments show that Pu 'er tea extract has obvious antioxidant activity, scavenging free radicals, reducing the amount of ldl unsaturated fatty acids and increasing the content of ldl tocopherol, thus reducing the oxidation sensitivity of ldl. It is concluded that drinking Pu 'er tea can prevent atherosclerosis and cardiovascular diseases.

4.

nourishing the stomach

Drinking Pu 'er ripe tea with proper concentration will not stimulate the stomach, but thick, smooth and mellow tea leaves will form a film after entering the stomach, which will attach to the surface of the stomach and produce beneficial protection for the stomach. Drinking Pu 'er tea for a long time can protect and nourish the stomach. Pu 'er tea also promotes gastrointestinal peristalsis, which helps to relieve constipation.

5.

Anti-wrinkle

Drinking Pu 'er tea processed by Yunnan big leaf species has better anti-aging effect than other teas. The experimental results show that the total amount of tea polyphenols and catechins in Yunnan big-leaf Pu 'er tea and the contents of epigallocatechin gallate (egcg) and epigallocatechin gallate (egc) in catechins are higher than those in other tea varieties. These are the main anti-aging components in tea.