1, Mango, there are four kinds of mangoes in Australia, namely Bowen, calypso, Mijin and R2E2, among which R2E2 is a favorite variety of many Australians because of its thick meat and sweet taste. Besides being edible directly, it is also very suitable for making mango pudding and cooking.

2. Cherry, in Australia, the cherry season is very short, and it can only be eaten from 1 February to1month. Cherry has the highest iron content in fruits, which is 6 times that of strawberry, 0/0 times that of jujube, 0/3 times that of hawthorn and 20 times that of apple. Also known as "beauty fruit".

3. Kiwifruit, Australia produces 6,000 tons of kiwifruit every year, and a large part of it is imported from New Zealand. Autumn and winter are the harvest seasons of kiwifruit. In addition to the green kiwifruit often seen in supermarkets, there is also a kind of "golden kiwifruit" with good reputation.

Blueberry is one of the most distinctive fruits in Australia, and it is an expensive fruit. A small box of 50 grams is about 5 Australian dollars, and it costs 6 or 7 Australian dollars when it is expensive. Has the effects of resisting aging, resisting oxidation, improving eyesight and caring skin.

5, oranges, there are many varieties of oranges in Australia, including navel orange, blood orange, sweet orange and so on. Among them, blood orange is special, and its orange flesh is as bright as blood. The production cycle of blood orange is very short, from1February to March of the following year, so it is more precious and the price is higher.